Ingredients for slag noodles
350g pork ribs in broth
100g chicken rack, 1 slice of ginger
2 sections of green onion, a little salt
30g crushed red oil spicy dried chili
1 small segment of cinnamon bark 1-2 bay leaves
1 star anise 1 grass fruit
10g of raw white sesame seeds, 180g of rapeseed oil
2 small pieces of green onion, 2 pieces of ginger
2 pieces of chicken breast with dregs and dregs
2 pieces of ginger, 2 pieces of green onion< /p>
1 tsp salt 1 tsp soy sauce
1 tsp sugar Zombie noodles
300g noodles (for 2-3 people) lettuce
< p>1 tsp soy sauce 1/2 tsp sugar1/2 tsp salt 2 tbsp red oil chili pepper
An appropriate amount of broth and chicken dregs
Chopped green onion
How to make slag noodles
Step 1
In a pot of water, add the blanched pork ribs and chicken racks, and add ginger slices and scallions, bring to a boil over high heat, then reduce to low heat and simmer for 1-2 hours. Add a little salt to taste. If pressed in a pressure cooker, simmer for about 30 minutes
Step 2
Prepare a large bowl, add crushed dried chilies, cinnamon bark, bay leaves, star anise, grass fruits and raw white sesame seeds
Step 3
Burn the rapeseed oil until it emits green smoke, turn off Let the fire cool until it is 70 to 80% hot, pour 1/2 of the rapeseed oil into the chili noodles, let it sit for 1-2 minutes, then pour in the remaining rapeseed oil, let it stand for 1 hour until the aroma is released, and eat Remove the spices before
Step 4
Prepare a pot of water, add chicken breasts, green onions, ginger slices and salt, cook over medium heat for 5 minutes
Step 5
Take out the chicken breast and let it cool, tear it into strips, and then cut it into fine pieces
Step 6
Heat a pan with a little oil and add Add chicken dregs, season with soy sauce, sugar and salt, stir-fry over medium heat until the dregs are slightly yellow and fragrant
Step 7
Chicken can also be replaced with pork to make pork dregs
Step 8
Take a bowl, add 2 tablespoons of chili pepper, soy sauce, sugar and salt, pour hot broth into the bowl
Step 9
Add cooked noodles and vegetables, sprinkle with chicken dregs and chopped green onion, mix well before eating