There must be many netizens who have been to Inner Mongolia. There are many interesting places in Inner Mongolia, and of course there are many delicious things. What distinctive foods have you eaten in Inner Mongolia? Today, Xiaobian will talk to you about what delicious food in Inner Mongolia is worth recommending.

The northern dishes are all big dishes, which are full of weight. People who have been living in the south may be embarrassed to eat in the north, and the weight is really much, so they can't finish it at all.

As for Inner Mongolia Autonomous Region, which is located in the north of China, within the Eurasian continent, spanning many regions and covering 49 ethnic minorities, its eating habits are not only rough in the north, but also combined with the unique eating characteristics of many ethnic minorities, which constitutes its unique eating culture.

Roast whole lamb

This is a traditional food of local ethnic minorities for Mongolian people to entertain distinguished guests, and it is a must-eat set of food when going to Inner Mongolia. The flesh roasted by mutton outside is brown and crispy, the meat inside is soft and tender, and the mutton smells fragrant. It is really full of color, fragrance, taste and shape, and has a unique flavor.

hand-grilled sheep

is also a traditional Mongolian food, which is characterized by eating it directly without chopsticks. The main method: clean the fat sheep, boil them in a pot, and cut them into large pieces with a Mongolian knife.

Mutton offal

When you come to Inner Mongolia, you must eat the most authentic mutton offal. Wash, cook, chop up the sheep's head, hoof, heart, intestines and lungs, and sheep's blood, put them in a pot and cook them, and then add coriander powder, Chili noodles, salt and other condiments.