As a Yunnanese, the following are my top ten recommended Kunming specialties.

Flower cake: Baked with fresh roses, jasmine and other flowers as fillings, it has a delicious taste and overflowing aroma.

Xuanwei ham: a specialty of Yunnan, made from high-quality pork, marinated, smoked and grilled. The meat is fresh and tender and has a rich aroma.

Pu'er tea: Originated in Yunnan, with superior natural conditions, Pu'er tea is uniquely blessed for growth.

Arabica coffee: rich fruity aroma and mellow taste, the choice of coffee lovers.

Wenshan Panax notoginseng: Known as the "Herb of the South", it has the functions of promoting blood circulation and removing blood stasis, reducing swelling and relieving pain.

Cordyceps sinensis: a precious Chinese medicinal material from Yunnan, which has the functions of nourishing and strengthening the body, replenishing qi and nourishing blood.

Yao Zhu: Yunnan’s specialty seafood, with delicious meat and rich nutrition.

Tofu skin: Made from high-quality soybeans and processed through multiple processes, it has a delicate taste and rich nutrition.

Milk cake: Fresh milk is used as raw material and is made through fermentation, coagulation, drying and other processes. It has a unique taste and rich nutrition.

Wild mushrooms: Yunnan is rich in wild mushroom resources, with a wide variety and delicious taste.