Fried shredded pork with shallots is a very common food, and both southerners and northerners actually like to eat this home-cooked dish. If you want to cook at home, you need to prepare some ingredients. First, you need to prepare a proper amount of shredded pork and thousands of pieces, and then prepare some shredded carrots and celery pieces. In addition, some ingredients should be prepared, such as edible salt, soy sauce, cooking wine, starch, chicken essence, ginger foam, red pepper and chopped green onion.

After the above ingredients are ready, you can officially make this dish. Cut all the thousands into strips. This tape must be a little thicker, otherwise it will break easily in the production process. Cut the prepared lean meat into shredded pork, then put it in a container, add a proper amount of cooking wine, soy sauce and starch, stir well by hand, and set aside for pickling 10 minute. In the process of pickling shredded pork, we can clean carrots, peel them and cut them into shredded carrots. Celery is also washed and cut into sections, peppers are cut into minced peppers, and ginger is also cut into Jiang Mo.

You don't need too many pots to burn oil. After the oil is hot, first put the marinated shredded lean meat in and stir-fry it for a few times, and be sure to stir-fry the shredded pork until it is broken. Then, we put the cut thousand pieces into it, add shredded carrots and celery, add all the Jiang Mo and minced peppers photographed in advance, and stir-fry them with high fire. After stir-frying a few times, we need to add edible salt to adjust the taste. At this time, we can taste the taste of salt a little, and don't put too much edible salt at once.

After adding the seasoning, continue to stir fry. Stir-fry for five or six times, add a little water along the wall of the pot, cover the pot and simmer for about 30 seconds. After the time is up, open the pot cover and add a proper amount of chicken essence, then spread the chopped green onion evenly in advance, and then stir it evenly to serve. So a delicious thousand pieces of shredded pork with chives are finished.