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Are there any delicacies that you don’t know if you haven’t tasted them, and they are easily addictive once you try them?

Nowadays, with the improvement of people's living standards, people are more particular about what they eat.

Delicious food will make people think about it all the time, satisfy their taste buds, and make them feel very happy after eating it.

The food we like to eat can be delicacies from the mountains and seas, snacks from night market stalls, or farm meals in the countryside.

This is a delicacy passed down from generation to generation, and you will never get tired of it no matter how you eat it.

If you don’t taste it, you don’t know that our country is vast and rich in resources, and each region has its own special food.

The flavor of each region is also different and has its own characteristics. At this time, we only need to identify it according to our own preferences. We usually buy the same food frequently when we like to eat it.

No matter how much you eat, you will never get enough, you won’t get tired of it, and you will feel very good after eating.

In my hometown, people often make fried chicken and it is very delicious.

It's easy to get addicted once you taste it. We usually use chickens grown by farmers. We clean them and cut them into small pieces before frying.

There is no need to blanch these fresh chickens, just stir-fry them directly. Blanching them will only take away the fresh flavor.

Because the meat of these chickens is very delicate, crispy, tender, and elastic. After eating the first piece, we will want to eat the second piece.

And its preparation is also very simple. We only need to prepare onions, ginger, garlic, star anise, and some green and red peppers, and the seasoning is almost ready.

After we clean the chicken pieces, we control the water. We heat the pot, add cooking oil, pour in the chicken pieces, and stir-fry.

When the meat is about to change color, we add onions, ginger, garlic, cooking wine, and oyster sauce.

After frying for a while, we need to add a can of beer to stew the chicken. We stew it on low heat for 7 minutes, then open the lid of the pot and use high heat to reduce the juice.

Add the green and red peppers we have cut, stir-fry it, and this delicious farm-style fried chicken is ready.

Then we serve it with white rice and we can eat several bowls of it. It is very delicious.