I wonder why tomatoes are so popular sometimes. No matter which kind of cooking you use, it will have the fragrance of tomato itself, and every family will cook it. Although it is the same tomato, it tastes delicious. I don't think this tomato is difficult, so how do we mix the seasonings of this tomato beef noodle that we often eat outside school? Let's ask this question and answer it.

This dish is also the noodles I often eat at school, especially sweet and sour tomatoes and fat beef, but I have also eaten noodles cooked by my mother at home. Why does she cook beef noodles with tomatoes directly instead of fried noodles with tomatoes and eggs every time? So the noodles I shared today are actually very simple. As long as you know the proportion of these seasonings, you can eat tomato beef noodles. I will list the steps for you one by one. I hope you can learn more.

First, prepare the ingredients of tomato beef noodle: tomato, beef, noodles (rolled by yourself or bought in the supermarket), onion, salt, sugar and tomato sauce, and then start making. First, boil the water in the pot and pour in some cold water. When the water boils, we first put in our own noodles or noodles bought in the supermarket. I usually eat handmade noodles. Handmade noodles are no different from noodles in the supermarket. Then we boil the noodles, put them in cold water prepared in advance, and then clean our tomatoes and change them into flower knives.

Stir-fry tomatoes, stir-fry the juice of tomatoes, and then add ketchup. If you like sour food, you can put more. Then stir the fat beef evenly and pour the water in. After the beef slices are cooked, put a little salt in the pot, then put the cooked beef slices in an empty bowl, and then sprinkle chopped onion slices in the pot. If you like vegetables, you can put them in. That's more like it. Finally, put the prepared fat beef in, so that a bowl of tomato fat beef noodles is ready. If you like, you can make a doll for your friend.