What are the delicious things for overseas Chinese in Guangzhou? Guangzhou is a famous city of food in China, and the hometown of overseas Chinese is a collection of various food cultures.
In the Overseas Chinese District of Guangzhou, there are not only restaurants based on traditional Chinese food culture, but also delicacies from all over the world, bringing people a different taste enjoyment.
First of all, Nan Sandao Road in Huangpu District, Guangzhou City is a street where a large number of overseas Chinese gather. It is also a famous food street in Guangzhou.
Not only are there Cantonese refreshments with local characteristics, such as crab roe siomai, shrimp dumplings, rice rolls, etc., but also delicacies from Brazil, Cambodia and other places, such as Vietnamese rice noodles, Brazilian barbecue, etc., allowing people to understand the food while tasting the food.
The brilliance of different countries’ cultures.
Secondly, the delicious food in Panyu District, Guangzhou City is not to be missed.
A large number of traditional delicacies from overseas Chinese are gathered here, such as braised pomfret, flamed shrimp, braised duck in coconut milk, etc.
The Dalongfeng in Panyu District has a strong indigenous flavor, such as Qingyuan Cowboy Ribs, Foshan Pork Belly Chicken, etc., attracting many tourists and food lovers to come and taste it.
Finally, on Wenming Road in Yuexiu District, Guangzhou, there is a tea house with a long history - Haidilao.
As a representative brand of tea culture, Haidilao not only allows people to taste traditional shrimp wontons, beef balls and other special snacks, but also has fashionable catering concepts and high-quality service experience, which not only attracts a large number of diners, but also provides overseas Chinese with
New elements have been added to the local food culture.
In short, the food culture of overseas Chinese in Guangzhou is a treasure of Chinese catering culture. They show the cultural features of different countries and regions.
Whether it is on Nan Sandao Road, Panyu District in the food capital, or Haidilao with a long history, there is a rich and colorful food culture worth tasting.