Whether it's dry pot ribs, griddle chicken, griddle chicken or griddle frog, all kinds of griddle are similar, except for the different ingredients.

dry pot ribs

Ingredients: sparerib, lotus root, potato, onion, celery, rice cake, green red pepper, garlic and ginger

Seasoning: griddle seasoning, Pixian bean paste, star anise, cinnamon, fragrant leaves, cumin powder, allspice powder, salt and cooking wine

Practice:

2. Peel the lotus root and cut it into slices, wash and peel the potato and cut it into strips, slice the onion, remove the leaves from celery and cut it into sections, cut the green pepper into sections, slice the garlic and slice the ginger.

3. Heat the oil in the pot, put the lotus root and potatoes into the pot respectively, fry them with low fire until they are golden brown, and then take them out.

4. fry the marinated ribs in a pan until the surface is dry and crisp, and then take them out.

5. Stir-fry Pixian bean paste until red oil is produced, then pour the seasoning bag in the dry pot into the pot and stir-fry the fragrant leaves, then stir-fry the fragrant leaves in the pot, and then stir-fry the onions, garlic and ginger in the pot until they change color.

6. Pour in the fried ribs and stir well, then pour in the fried lotus root, potato, celery and green red pepper and stir well.

7. Sprinkle cumin powder and spiced powder, stir-fry evenly and take out.

dry pot ribs is a special food, with pork chop as the main ingredient. It tastes spicy and dry. It is an excellent food for drinking and eating.

dry pot ribs

material: 1 kg of pork chop.

ingredients: celery, string pepper, onion, onion, ginger, garlic, dried pepper, prickly ash, star anise, cinnamon, fragrant leaves, fennel, salt, monosodium glutamate, chicken essence, white sugar, and spicy sauce in a dry pot.

production method: 1. wash the spare ribs for more than 3cm.

2 cut parsley, shred onion, slice onion, slice ginger, slice garlic, slice dried pepper, and cut string pepper into rings for later use.

3. Boil water in a pot, blanch the ribs with cold water, foam and remove for later use.

4. Boil water in a pot, add 2 star anise, a small amount of cinnamon, 2 pepper, 1 fragrant leaf and appropriate amount of onion and ginger. Boil the pot of water, add the ribs, add 5g of salt, cook over medium heat for 2 minutes, remove the ribs and pick up the aniseed for later use.

5 put wide oil in the pot, and the oil temperature is 5. When it is hot, add the ribs and fry them until the ribs are yellow, and then take them out for later use.

6. Leave the bottom oil in the pot, add appropriate amount of dried peppers, appropriate amount of prickly ash, and stir-fry a little onion, ginger and garlic slices. Then add the spicy saucepan and stir-fry until fragrant, and stir-fry the red oil.

7 pour in the fried ribs and stir fry, then add the string pepper ring, parsley section, chicken essence 2g, monosodium glutamate 2g and sugar 3g and stir fry until the string pepper and parsley are cut off.

8 heat a dry pot, and put shredded onion at the bottom of the dry pot.

9 spoon the fried ribs into the dry pot, so that they can be served.