Tiramisu, which originates from Italy, brings people a rich taste. Coffee, wine, cheese, and cocoa are layered together, making it irresistibly delicious.

Making one yourself will bring you not only delicious food, but also the feeling of being surrounded by love and happiness.

Method 1: Simple home-made recipe preparation: Take an iron pot, mix egg yolks and a spoonful of sugar, heat over water while stirring constantly with a whisk until the color turns light yellow, add 1/3 cup of wine into it, and continue stirring

Wait until the egg yolk liquid thickens. After completion, set it aside to cool. Take another large bowl and mix. After mixing well, add a spoonful of sugar, mix again and beat the fresh cream until soft peaks. Take another bowl.

In a large bowl, beat the egg whites until stiff. Add the beaten egg whites and pour the remaining wine into a shallow dish. Dip finger biscuits into the espresso and arrange them in a glass bowl or wine glass (9 inches available)

×2-inch glass baking pan), cover with a layer of ingredients (about 1/2 of the amount), then cover with a layer of ingredients (about 1/2 of the amount), cover with a layer of (4) ingredients (about 1/2 of the amount)

) Repeat the previous steps, cover with a layer of coffee biscuits → mascarpone → egg yolk → fresh cream and refrigerate for a few hours before eating.

Ingredients: 20-24 finger biscuits 150g, 2 tablespoons iced black coffee, 2 tablespoons coffee powder, 2 tablespoons amaretto, 4 egg yolks, 75g sugar, vanilla extract, lemon, 350g cottage cheese, 2 teaspoons lemon juice

, 250 ml of double cream, 1 tablespoon of milk, 25 grams of toasted almond toast, 2 tablespoons of cocoa powder, appropriate amount of rock sugar. Method: 1. Put finger biscuits in a bowl.

2. Put the black coffee, coffee powder and wine into the bowl of biscuits.

3. Place the egg yolks in a heated bowl, add boiling water, add sugar, vanilla extract, and lemon juice.

Add water and cook.

Bring to a boil and stir until foamy.

4. Put the cottage cheese in a bowl, add lemon juice and mix well.

5. Add eggs and cheese, mix well, and pour into the bowl with finger cakes.

6. Add another layer of finger biscuits to the solidified object, and follow the same procedure to make another layer.

Once done, place in the refrigerator to cool for 2 hours.

7. When serving, add fresh milk and sprinkle cocoa powder on top.

Finally, add rock sugar.

Method 2: Bring Marsala wine recipe: 5 egg yolks, 3 egg whites, appropriate amount of fresh cream, 500g Mascarpone cheese, appropriate amount of Marsala wine, expresso coffee, Ladyfinger finger biscuits, sugar-free cocoa powder Method:

Lamisu Cake 1. Add 2 tablespoons of sugar to five egg yolks and beat until the color is very light. Beat over warm water.

Beat three egg whites with another two tablespoons of sugar until they become dry peaks.

Beat the fresh cream in the same way until thick, but be careful not to break it too much.

Pour 2.500g mascarpone into a large bowl, first stir in the thick egg yolk and beat evenly.

Then stir in the foamed egg whites and fresh cream.

Add appropriate amount of Marsala wine or coffee liqueur and beat until smooth.

Try it yourself and adjust the amount of fruit wine.

3. Make two or three cups of espresso coffee.

Soak a few finger biscuits in coffee and take them out quickly, keeping the biscuits neither too wet nor too dry.

4. Place the model.

First a layer of cheese milk and egg liquid, then a layer of coffee finger biscuits, then a layer of cheese milk and egg liquid, then a layer of coffee finger biscuits, and then a layer of cheese milk and egg liquid.

5. Seal with plastic wrap and refrigerate.

At least four hours is enough.

The flavor is better overnight.

6. Sprinkle evenly with unsweetened cocoa powder before serving.

Method 3: Traditional recipe ingredients: 250g mascarpone cheese, 1 egg yolk, 60g caster sugar, 120ml light cream, 2 spoons of instant coffee, 15ml warm water, a little rum.

Surface decoration: a little cocoa powder, a little powdered sugar.

Method: 1. Add fine sugar to egg yolks and heat over water until thick and white.

2. Beat the light cream with an electric egg beater for about 7 minutes.

3. Beat the mascarpone until fluffy, stir thoroughly with the egg yolk and light cream, and mix into a cheese paste.

4. Dissolve the instant coffee with a little water and add rum.

Take out a pair of finger biscuits and quickly run over them before putting them in the bottom of the cup.

5. Pour cheese paste into the cup, then add biscuits soaked in coffee wine, repeat 3 times.

6. Pour the cheese paste into the tiramisu and put it in the freezer for more than 1 hour. After taking it out, sift the instant noodles with cocoa powder and powdered sugar for decoration.