The famous snacks on Quanzhou West Street include meat dumplings, snails, Laoji noodle paste, Wu’s handmade mochi, Matcha Queen’s fried yogurt, Xuncha Talking about Taiwanese rice-stuffed milk tea, Wushu Gong’s local bamboo shoot jelly, Anxi Hutou fried rice noodles, Zhencha

Hao Xia Anhai local bamboo shoot jelly, noodle paste, sea silk golden phoenix yuanxiao balls, Bingzhengtang stone flower paste, grass soup, Lao Ma pickled cabbage noodles, tiger bite grass and so on.

Anxi Hutou Fried Rice Noodles, snack features: Made from high-quality rice, refined by traditional techniques, high quality, crystal clear and translucent, the cooked rice noodles are fine and flexible, non-sticky, fragrant and delicious, and have a good texture when fried or cooked.

"Hutou rice noodles" has become another geographical indication protected product in Anxi County after the geographical indication protected product Anxi Tieguanyin.

Characteristics of Guoxingcao Tang, a snack: Guoxingcao Tang is a stomach-nourishing medicinal diet passed down from Dehua folk for thousands of years. If you usually go to the fields to do farm work and exceed the meal time, your stomach will be hungry for too long, which is commonly known as "excessive hunger".

Day after day, year after year, it causes stomach discomfort. Ancient ancestors developed it using a variety of medicinal materials.

It was recorded in the "Compendium of Materia Medica" that it has been handed down to this day that every elderly family would make a pot of stew to relieve hunger for the family during the holidays. It can be used as soup to accompany rice and to cure hunger.

Noodle paste, as an ancient gourmet classic, is almost a bowl for every Quanzhou person every day.

Noodle paste is not only a kind of food, but also the taste that every Quanzhou person misses most when they are away from home.

However, many of them now have added MSG, which will make you feel thirsty after eating them. Real noodle paste will not make you feel thirsty. You can also mix and match the noodle paste at will, add various auxiliary ingredients, and pair it with fried dough sticks. It is simply great.

Bamboo shoot jelly is not jelly. It is the colloid contained in the boiled body of a local sandworm that dissolves into water and condenses into blocks after cooling. It is delicious and delicious. It is served with soy sauce, Yongchun mature vinegar, minced garlic, etc.

Quanzhou's specialty snacks, frozen Anhai with native bamboo shoots, are the most famous and are sold everywhere.

Different from the rice dumplings in the north, Quanzhou meat rice dumplings use mushrooms, taro grains, chestnuts, pork or chicken glutinous rice as raw materials. The glutinous rice is mixed with marinated soup and onion oil, fried in a pot until it is dry and loose, and then mixed with meat,

Stir the raw chestnuts evenly, wrap them in bamboo leaves and cook until mashed.

The dipping sauce is even more delicious.