Jiangmen, also known as "Five Towns", is a famous hometown of overseas Chinese in my country. It governs the five counties and cities of Xinhui, Taishan, Kaiping, Enping and Heshan. It is a component of the Guangdong-Hong Kong-Macao Greater Bay Area and the Pearl River Delta. The hinterland is densely covered with water networks, the land is fertile, and the products are rich. Xinhui tangerine peel, Kaiping Magang goose, and Taishan eel rice are famous at home and abroad. The famous breakfasts in Jiangmen are as follows:

Intestinal rice rolls:

In Jiangmen, rice rolls are a very common neighborhood delicacy. It is cheap, delicious and suitable for all ages, women and children. Everyone knows. From humble roadside stalls to star-rated high-end hotels, almost everything is available. Definitely the best choice for breakfast...

Nuttinous rice chicken:

In Jiangmen, the editor has seen many shops specializing in rice rolls, but the one specializing in glutinous rice chicken , has not been found yet...

Pork liver lean meat porridge:

In Jiangmen, if you have not tried pork liver lean meat porridge for breakfast, then I can tell you , all your breakfasts over the years have been in vain...

Pho and rice noodles:

For Jiangmen people, rice noodles and rice noodles have become an indispensable part of life. , fried rice noodles, rice noodles and many ways to make rice noodles and rice noodles are enough to make your breakfast colorful...

Fish egg powder:

Fish egg powder is originally Chaozhou cuisine, but today, restaurants selling Chaozhou fish egg noodles have sprouted all over Jiangmen...

Barbecued pork buns:

In Jiangmen, barbecued pork buns are not just a Breakfast, in A Nong's "Barbecued Pork Buns and Hamburgers", the barbecued pork buns are a symbol of grandfather, while the hamburgers represent grandsons.

Chencun Noodles:

Chencun Noodles are thin, refreshing, smooth and soft, and you will have endless aftertaste after eating them...

En Hirase Noodles:

Sefen is a unique food in Enping area, which is made from rice. During the Mid-Autumn Festival, rice noodles are the staple food in the northern part of Enping County. When eating, scald it with boiling water and add it to the soup, and it becomes a unique rice noodle. Adding sugar and shochu to the rice flour gives it a different flavor.

Waihai noodles:

Waihai noodles are a classic traditional pasta snack in Jiangmen, Guangdong, belonging to Cantonese cuisine. In Jiangmen, when people talk about noodles, they will think of Waihai Noodles. In addition to using fine flour and fresh eggs to carefully prepare the noodles in a certain proportion, the most important step in making Waihai noodles is to press the dough with a "bamboo sheng" after kneading to increase the gluten of the noodles. The noodles produced in this way will be full of elasticity. . Waihai's bamboo noodles are famous far and wide for their fine production and unique flavor. After hundreds of years of being passed down from generation to generation, it has become a unique food culture. The thin noodles that Guangzhou people like have a completely different texture from the ramen in the north. The outer sea surface is crispy, elastic and full of toughness. This kind of noodles uses duck eggs. After using the traditional method to mix the dough, the most important thing is the strength when pressing the dough. Use moso bamboo to roll the dough, and use the gravity of the human body to make the dough evenly stressed. The thinned dough can be used to make noodles and wonton skins, giving the dough a unique toughness. Paired with soup made from pork bones, earth fish, and shrimps that have been simmered for more than three hours, a bowl of extremely delicious wonton noodles has become a favorite among Lingnan people. Cantonese people call this kind of noodles made with traditional methods Zhu Sheng Noodles. This ancient method of pressing noodles has been used for generations to this day.