Pumpkin coconut cake is very simple in the choice of ingredients. If you want to make a sweet and soft taste, you must use glutinous rice flour, choose fresh pumpkins, steam the pumpkins and add glutinous rice flour, which will make the taste sweeter. In the production process, you can choose to clean the pumpkin first, cut it into blocks and steam it in the pot. After steaming, you can press the pumpkin into mud, add appropriate amount of white sugar and stir it evenly, then pour in appropriate amount of glutinous rice flour, knead it into smooth dough, and divide the dough into spheres with uniform size. Spread a layer of oil paper on the pan, and steam the meatballs just kneaded on the pan for about 8 minutes. At this time, the pumpkin ball will become very swollen and soft. After steaming, you must immediately put the pumpkin ball into the coconut and stir it, so that the pumpkin coconut cake is finished.

First of all, there are many varieties of pumpkins on the market, and different varieties will have certain differences in water absorption. In the process of making pumpkin coconut cake, appropriate amount of water and glutinous rice flour can be added according to the degree of dryness and wetness of dough. In the process of kneading dough, as long as the dough does not stick to your hands, your hands will be fine. Pumpkin has high nutritional value and can also treat some diseases on the body. Combining pumpkin with glutinous rice flour will improve the nutritional value.

Second, pumpkin coconut cake The method of making pumpkin coconut cake is very simple, and this dish is also very delicate. Because everyone makes food in different ways, the materials added in the process of making will be different. If the amount of pumpkin is about150g, the amount of glutinous rice flour should be controlled at 200g, so that the taste will be softer and more waxy.

In the process of making this delicious food, neither starch nor flour can be used, because the pumpkin pie made from these two foods tastes very hard, and glutinous rice flour is very suitable for making desserts. If there is no glutinous rice flour, you can choose pumpkin powder instead, and the pumpkin pie made of pumpkin powder will have better taste and color.