"Buddha Jumps Over the Wall" is a famous dish in Chinese cuisine. It is said to be so delicious that even a Buddhist monk who is supposed to live a simple ascetic life can't help but give up his vows and jump over the wall to enjoy it. . This dish is a luxurious and complex dish that often includes shark's fin, sea cucumber, abalone, and other premium seafood, as well as meats, mushrooms, and other delicacies, all simmered together in a rich broth.

The origin of the dish's name is not entirely clear, but it likely originated from a popular folktale. In the story, a monk is visiting a wealthy family and is offered a delicious meal cooked in a cauldron. The aroma of the dish was so irresistible that the monk could not resist and, despite his vows of austerity and asceticism, jumped over the wall to enjoy it.

The allusion to the name "Buddha Jumps Over the Wall" reflects the dish's reputation as an irresistibly delicious and luxurious food. It is also a play on the idea that this dish is so alluring that even a moral and disciplined person like a Buddhist monk cannot resist its temptation. This dish is considered a delicacy in Chinese cuisine and is often eaten on special occasions and celebrations.