Guzhen’s delicious places Guzhen is a county-level city in Bengbu City, Anhui Province. It is one of the seven major food production areas in China and is known as the "North and South Granary".

The food culture here has a long history, rich and diverse tastes, making it a paradise for food lovers.

The first recommended restaurant is Laozhaiweifang in Guzhen Town. The dishes here are mainly based on traditional local flavors. The dishes are rich and delicious, especially the signature dish of Laozhaiweifang - boiled persimmon chicken.

After peeling the persimmons, cook them together with the chicken, and then add a variety of seasonings. They are delicious and nutritious.

The second hotel is the Youth Hotel in the center of Guzhen. This is a high-end hotel that integrates accommodation, food and tourism.

The dishes here advocate "safety on the tip of the tongue" and use fresh, green, healthy and safe ingredients to provide customers with a healthy and delicious dining experience.

What is particularly recommended is the fish head casserole at Youth Restaurant. It uses local fish heads with less impurities and is delicious.

The third hotel is the Jiaxiang Hotel located in Guzhen Town. It is a high-end hotel with strong traditional Chinese elements.

Here, you can taste authentic Anhui cuisine and Shandong cuisine, as well as the good taste of high-end seafood such as abalone, sea cucumber, and scallops.

In particular, the crayfish at Jiaxiang Hotel is very famous. It is delicious in color and flavor and is well worth a try.

The food in Guzhen is really not to be missed. Each restaurant has its own characteristics, making people linger.

Whether it is authentic Anhui cuisine or high-end seafood, they are all irresistible delicious temptations.