Ingredients? 1-2 tomatoes, 2 grams of white sugar, 2 grams of eggs, 2 green onions, 2 garlic cloves, 1/4 clove of salt, 5-10 grams of noodles, 1 portion of black pepper, 5-10g of cooking oil, 10-15 grams of light soy sauce, 2 grams of soy sauce, and I can’t wait to hold the pot.

How to make licked tomato and egg noodles? The raw materials are as above, mince the green onion and garlic, and they must be very finely chopped. Beat the eggs, peel and dice the tomatoes. If the eggs are qualified, you can use a whisk to beat them until they are slightly foamy, then fry them in the pan.

It will become fluffy immediately.

Chop green onions and set aside.

Please click to enter the picture description. Please click to enter the picture description. First, we heat the pot (Wang Gang's tone), 10ml oil, heat the oil in the hot pot (80-90% hot oil), add the eggs, and wait for the bottom to fry for 5-10 seconds after setting, until golden.

Stir again.

Then remove the pot and pack.

Please click to enter a description of the picture. Please click to enter a description of the picture. Then add 5ml of oil, stir-fry the minced onion and garlic. After smelling the aroma, add the tomatoes (this step is quick so there is no picture). The order is minced onion - minced garlic - tomato.

Because the minced onion contains more water than the minced garlic, you need to put it in the pot for 2-3 seconds first, quickly stir-fry the minced onion and then add the minced garlic. When you smell the aroma, add the tomatoes as soon as possible, otherwise it will burn.

Please click to enter a picture description. Please click to enter a picture description. Fry the tomatoes until they are soft and the juice will come out. Simmer over low heat for a while until the tomato juice comes out gurgling.

Please click to enter the picture description. Please click to enter the picture description. Lay the eggs and let the fluffy eggs be filled with tomato juice.

Please click to enter a description of the picture. Please click to enter a description of the picture. Add water to boil the noodles (because I am lazy, I didn’t boil the noodles alone and then pour them over the noodles hahahahahaha). Please click to enter a description of the picture. Please click to enter a description of the picture. Add salt and black pepper to taste, and add to

How much you like it.

The white sugar is also added at this time, be sure not to add too much with your hands!

1-2g is enough, there is no need for sweetness, we just need white sugar to make this pot of soup more mellow and delicious.

In fact, it is right not to taste sweetness.

Please click to enter a picture description. Please click to enter a picture description. Add two or three drops of light soy sauce and mix well. Very little, just to get a little bit of umami. Add the chopped green onion and turn off the heat for 2-3 seconds.

Please click to enter the picture description. Please click to enter the picture description. Eat!

Please click to enter the picture description. Please click to enter the picture description. Tips 1. Before adding the soup to cook the noodles, you can also directly add salt and black pepper, adjust the taste, and pour it on the rice to make a rice bowl.

2. If the oil for frying eggs is chicken oil, it would be best!

Grain lard comes second, and vegetable oil comes last.

3. Minced garlic, minced scallions and white sugar are all used to enhance freshness. Don’t use too much and chop them finely. You won’t feel their presence when actually eating the noodles, but they just make the taste richer.

4. Be sure to use naturally ripe organic tomatoes!

Otherwise it wouldn’t be the case at all!

Nowadays, many ripened tomatoes are uneatable!

If you really can’t buy naturally ripened super fragrant tomatoes, you can just use ordinary ripened tomatoes + the kind of pasta tomato sauce on Taobao.

5. Some friends reported that the pot was too thick when boiled directly, and the pot was not cooked properly. This was due to the lack of water and lack of a lid. It was also due to the noodles. Hanging noodles are easier to cook than live noodles, so the soup needs to be carefully checked.

And I didn’t divide the pots because I was lazy. Those who are diligent can cook a pot of noodles alone and then take it out and add the sauce.