Qiqi fish pot is a classic food in Sichuan. It is made of high-quality fish and various seasonings. Delicious and delicious, a pot full of home flavor. The following small series will share how to make a delicious Qiqi fish pot.

First of all, it is very important to choose good ingredients. Generally speaking, the use of cut grass carp or grass carp head can better reflect the neat taste of fish pot. Secondly, in the choice of cooking spices, you can choose according to your personal taste. It is suggested to add spices such as star anise and cinnamon to enhance the umami taste of fish, and some Chili powder can also be added to improve the taste.

Next, enter the operation steps. First, cut the fish maw into pieces in hot water, rinse it for 2-3 times, let it stand for a while, and then heat the pot. Then, add all kinds of seasonings for cooking. When the soup in the pot has a taste and fragrance, add the fish fillets that have just been blanched, and the heat must be moderate. Stir slowly until the fish is cooked. The delicious Qiqi fish pot is finished like this!

In a word, Qiqi Fish Pot is a delicious food with regional characteristics. It does not add industrial additives, is healthier, has a unique taste and is very simple to make. With this tutorial, I believe everyone can easily make delicious fish pots at home!