Ingredients for orange chicken: 200g chicken thighs, 100g orange, 30g peanuts, appropriate amount of oil, 2g salt, 10g sugar, 3ml white vinegar, 1 spoon of cooking wine, appropriate amount of starch.

Method 1. Prepare chicken legs and oranges.

2. Take out the orange pulp, keep the intact orange peel, and make a peel cup.

3. Take the pulp of half an orange and cut it into cubes.

4. Use a spoon to grind out the juice from the remaining pulp, add sugar, white vinegar, and water starch to blend into orange juice.

5. Add salt, water starch and cooking wine to the chicken thighs, sizing and set aside.

6. Add peanuts to the hot oil pan, fry over low heat until cooked, and serve out.

7. Heat an appropriate amount of oil in the pot, add in diced chicken and stir-fry until it changes color, then remove.

8. Leave the oil in the pot and sauté the chopped green onions.

9. Pour in orange juice and cook until the soup becomes thick.

10. Add the fried diced chicken and stir-fry evenly.

11. Add the fried peanuts and diced orange pulp, and stir-fry quickly until the ingredients are evenly coated in the soup.

12. Pour the fried orange chicken into the peel cup.