Recipe for spicy chicken

Materials

150 grams of chicken breast, 60 grams of green pepper, 20 grams of dried chili, 10 grams of ginger, 2 green onions, 1 chili sauce tablespoon, 1 tablespoon soy sauce, 1 teaspoon cooking wine, 1 teaspoon white vinegar, 1 teaspoon sugar, 1/2 teaspoon water, 1 teaspoon water, 1 teaspoon salt, 1/8 teaspoon salt, 1 tablespoon egg white

Method

1. Wash and dice the chicken breast, add all the marinade ingredients and mix well, marinate for about 2 minutes and set aside.

2. Wash, remove seeds and dice the green peppers, cut the dried peppers into sections, wash the green onions and cut into small sections, wash and cut the ginger into small slices and set aside.

3. Mix all the seasonings thoroughly and set aside.

4. Heat the pan, pour 2 tablespoons of salad oil, add method 1 diced chicken breast and fry quickly over high heat for about 1 minute until the diced chicken breast is about 8 minutes cooked, take it out and set aside

5. Heat another pot, pour 1 tablespoon of salad oil, sauté the green onions, ginger slices, and dried chili segments in Method 2 over low heat until fragrant, then add the diced green peppers in Method 4 and the diced chicken breast in Method 4, and stir-fry quickly over high heat for about 5 minutes. After a few seconds, pour in the sauce and stir-fry evenly.