First of all, the skin of Jiading fried dumpling is delicate, and the stuffing is dry and wet, and the whole process follows the traditional manual operation. The dumpling skin is wrapped with stuffing of lean meat, onion, ginger and eggs. It tastes tender and soft, and it's a little crisp in your mouth. When making pot stickers, you need to pour a little water into the bottom of the pot, then cover the pot and cook for a while. When the pot stickers stick to the bottom of the pot, the water is evaporated, so that the fried pot stickers are crispy and meet the needs of taste levels.
Jiading fried dumpling is delicious because of its seasoning and dip. Usually served with vinegar, ginger and Chili oil. Especially when biting the skin of pot stickers, it will spill the smell of balsamic vinegar and Chili oil, which makes people shudder. Among them, the proportion of vinegar is very important, which can make the taste particularly fresh. When you meet ginger and pepper, you can't help but want to try spicy food, and it tastes richer.
In a word, Jiading pot stickers are well-made, unique in taste and rich in taste, and they are one of the special cuisines in Jiading. If you come to Jiading in Shanghai, you must not miss this delicious food.