What are the four treasures of Tibetan food?
As a nationality who has been living in high altitude areas, Tibetans have created a unique national culture through the reproduction of history and culture. The most indispensable thing here is food culture, and the most famous is the four treasures of Tibetan food. Do you know that?/You know what? Let me introduce the name in detail: ghee: it is extracted from cow and sheep milk. The extraction method is relatively simple, and the Tibetan people have very skilled technology and skills. Butter has high nutritional value and can be eaten in many ways. The most common way to eat is to make butter tea. Camellia oleifera: Tasting is an indispensable part of Tibetan people's life. You can definitely feel the importance of tea to the Tibetan people here. Moreover, there are many varieties of tea in Tibet, and the most special and famous one is Camellia oleifera. Camellia oleifera has even been regarded as the most indispensable and precious thing in Tibet, so you must taste it when you come to Tibet.