Current location - Recipe Complete Network - Food world - What are the specialties of Chibi?
What are the specialties of Chibi?

1. Chibi bamboo shoots?

Chibi bamboo shoots are a specialty of Chibi City, Xianning City, Hubei Province, and a national geographical indication product of China. Chibi City is known as the "Hometown of Chinese Bamboo Shoots" with a bamboo forest area of ??380,000 acres. On March 15, 2013, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Chibi Bamboo Shoots".

2. Rice brick tea

Rice brick tea is a specialty of Chibi City, Xianning City, Hubei Province. It is a unique tea produced in the "Hometown of Brick Tea in China", Yangloudong Ancient Town, Chibi City, Hubei Province. For pressed black tea - red brick tea. The raw materials used are all tea powder, so it is called "rice brick tea".

3. Chibi Kiwi

Chibi Kiwi is a specialty product of Chibi City, Hubei Province and a national geographical indication product of China. Chibi City has abundant rainfall, sufficient sunshine, and fertile land. The kiwi fruit produced has brown or dark brown fruit surface, emerald green flesh, moderate sweetness and sourness, rich juice, and fragrant fragrance.

4. Shupu Ramie

Xampu Ramie in Chibi City, Hubei Province is a Chinese species. Commonly known as "hemp", "thread hemp" or "cattail hemp" by local farmers, it belongs to the Urticaceae family and is a perennial herbaceous crop. There are 19 townships, towns and more than 100 villages growing hemp in the county, of which Chebu is the largest. The area of ??hemp land in Chebu accounts for about half of the hemp noodles grown in the county. Puqi is known as the "hometown of ramie".

5. Laoqing tea

Laoqing tea belongs to the dark tea category, also known as green brick tea. It is mainly produced in Chibi City, Xianning City, Hubei Province, so it is also called "Hubei Laoqing Tea" . The production of old green tea is divided into two types: noodle tea and lining tea. Noodle tea is more refined and lining tea is more extensive. Noodle tea is made from fresh leaves that are dried, first kneaded, first sun-dried, re-fried, re-kneaded, piled and sun-dried. Li tea is made from fresh leaves that are dried, rolled, piled and sun-dried.