The pieces of Chaoshan fried tofu are called tofu skin or tofu cubes. According to relevant public information inquiries, slices of Chaoshan fried tofu are made from tofu skin or tofu cubes cut into thin slices or thin pieces and then deep-fried until the surface is golden and crispy. Chaoshan fried tofu is one of the traditional dishes in Chaoshan, Guangdong. It belongs to the Cantonese cuisine. In the Chaoshan area, people cut the tofu into thin slices or thin pieces and fry it until the surface is golden and crispy, with a soft texture and unique flavor. This delicacy is often served for breakfast or in the afternoon. Tea snacks can also be used with hot dry noodles, rice noodles and other staple foods, or added to soup to cook and eat hot.