Yongzhou's specialties include Yongzhou drinking snails, Ningyuan meat-stuffed tofu, Yongzhou blood duck, Dongan native chicken, Yongzhou salted duck, thorn catechu, Yongzhou different snake wine, Mingshan stone carving, Jianghua Eighteen Brews, Yongzhou mint, Jianghua bitter tea, and Lanshan cow excrement wine.

Yongzhou specialty 1: Yongzhou blood duck

Yongzhou blood duck is a famous traditional food in Yongzhou, Hunan Province, with a very long history. Legend has it that it originated during the Taiping Heavenly Kingdom Movement. Its production process is very fine, and duck meat, duck blood and ginger are selected as the main raw materials, and it is made by the traditional production method. The made blood duck is spicy, tender, oily, salty and delicious.

Yongzhou specialty 2: Yongzhou salted duck

Yongzhou salted duck is a traditional famous dish in Yongzhou, Hunan Province, which has a very long history. It originated in the late Qing Dynasty, and its materials are exquisite, and its production is fine. The fat and tender duck is selected as the main raw material, slaughtered and washed, accompanied by various seasonings, and made by traditional production methods. The prepared salted duck is famous for its fragrance, fat, crispness and tenderness.

Yongzhou specialty 3: Xintian chestnut

Xintian chestnut is produced in the mountains of Xiufeng, Xintian, Hunan Province, with fresh air, no pollution, high selenium content in the soil, rich nutrition and excellent taste. It contains 5.7% of protein, 2% of fat, 62% of carbohydrates, vitamins and selenium trace elements indispensable to human body, and the fruit is of uniform size and high quality.