The delicacies of the New Year's Eve dinner are as follows: 1. Colorful big lapi, a classic traditional cold dish in the Northeast, is one of the must-have dishes for Northeastern people to entertain guests. The big lapi is crystal clear, has a smooth and chewy texture, and is paired with colorful vegetables and ham.

, refreshing and relieving greasiness, implying the coming of five blessings.

2. Cold shredded kelp. The refreshing and fragrant cold shredded kelp is a side dish suitable for relieving fatigue and drinking with wine. It is simple and time-saving to make, and has a crispy texture. It is very comfortable to eat with big fish and meat.

3. Cold homemade pork skin jelly. The crystal clear pig skin jelly is a winter delicacy for northerners. Put a piece of skin jelly in your mouth and it is smooth and refreshing. The pork skin hidden inside is elastic and the temperature of the tip of your tongue makes it melt slowly, as if

After taking a sip of the extremely delicious soup stock, full of collagen, it was brought to the table and everyone was rushing to eat it.

4. Roast chicken. As the saying goes, "There is no feast without chicken." Chicken is an indispensable dish at the banquet, and chicken should be the first dish of the main dish. The brightly colored, salty and delicious roast chicken is enough to start the New Year's Eve dinner, which means

In the new year, everything will go well and everything will be prosperous.

5. Jinxiu Beef Balls. Jinxiu Beef Balls are made of beef and glutinous rice. They look like round and festive hydrangeas. The presentation is like a blooming flower. They are soft and glutinous in the mouth and have layered textures. They are delicious to eat.

It smells delicious and delicious, and it means that I hope my family will have a bright future and good progress.