Beihai is rich in seafood, the most famous of which is crayfish. This kind of food is not only very popular in Beihai, but also has many fans all over the country and has become one of the special foods in China. The crayfish in Beihai are tender and juicy, and the taste is very authentic. Its delicious food is unforgettable.

Crayfish is one of the specialties of Beihai, and the most popular ones are stir-fried crayfish and drooling crayfish. Stir-fried crayfish is tender and delicious, chewy and full of garlic, so people can't help eating it one after another. Crayfish with saliva is spiced with Chili oil, which is spicy but not dry and smells fragrant. Both have their own merits, which makes people linger.

Tasting delicious crayfish requires certain skills. First of all, we should choose crayfish with strong body, plump meat and bright red gills, and rinse them with clear water. Then, put seasonings such as oil, onion, ginger and garlic in the casserole, stir-fry until the fragrance overflows, add seasonings such as crayfish and cooking wine, stir-fry until the lobster turns red, and serve.

In a word, crayfish in Beihai is the best food. Its taste is unique and mellow, once tasted, it will make people out of control. It is suggested that the vast number of food lovers come to Beihai to taste this dish and experience its delicacy, so that everyone can better understand the food culture of Beihai.