Osmanthus fragrans is a famous dish of Han nationality in Jiangsu. It is made of yam mud, with mushrooms and shredded bamboo shoots, wrapped in tofu bags, imitating osmanthus flowers, and thickened after frying. The cooking skill of grilled mandarin fish is mainly cola, which tastes sour and sweet. Fried mandarin fish is beautiful in appearance and can be confused with the real thing. Its skin is crisp and tender, and it is sweet and sour.

Siyang fat chicken

The famous fat chicken in Siyang, Jiangsu Province, is red and white, with flexible texture, fragrant meat, neither fat nor greasy, fresh and tender. Farmers' weddings, funerals and celebrations often take fat chicken as the "first scene", and guests' evaluation of chefs' skills is also based on the production of fat chicken. Fat chicken is carefully made. It is made of lean pork paste, egg yolk, steamed bread crumbs, starch, salt, onion, ginger, pepper, monosodium glutamate and other condiments, and then spread it on a shutter with a thickness of about one inch, and then spread fat pork paste, peeled sweet potato paste, egg white, onion and starch with a thickness of about half an inch on it. Put it in the steamer. After steaming, the upper layer is as white as jade and the lower layer is as red as agate. Generally, the knife is changed into pieces first, and then served with spinach, ginger, onion, green, red and white, which is very beautiful. When the fat chicken is served, the meat is delicious, neither fat nor greasy, delicate and refreshing.

Xinyuan mutton

Xinyuan mutton, a famous specialty in Jiangsu, is a town under the jurisdiction of Siyang, Jiangsu. Good quality and delicious taste, suitable for all seasons and unique cooking skills. Xinyuan mutton is eaten from the head of the sheep. Mutton strips, sheep brains, sheep eyes, sheep blood, sheep tendons, mutton, sheep liver, sheep belly, sheep heart, sheep lungs, sheep intestines, sheep legs and sheep balls can be said to be eaten from beginning to end, and then roasted, fried, fried, stewed and cold.

Chengdu cake

Chengchuan cake is a famous specialty snack in Jiangsu. There are all kinds of cakes in northern Jiangsu, such as fork sesame cakes, water cakes full of honeycombs, oil and salt cakes and flower cakes with patterns, which are generally only one or two inches thick. However, Cheng Chuanpai, located in Siyang County, Suqian City, Jiangsu Province, is unique. It is four or five inches thick and weighs seven or eight pounds. The inside is cooked, the skin is not burnt, transparent and smooth, sweet and delicious, and unique.