1) Famous food: ① Vegetable tea. There are always certain festivals every year where you need to fry a few plates of vegetable tea for your own use or to entertain guests. A variety of vegetables and meats are fried separately and then mixed, and served in a porcelain bowl with pork bone soup.

Served with fried rice or peanuts, it is a delicious food that is plentiful but hard to fill up. Most people can easily eat three to five or seven bowls, and even more than ten bowls.

Vegetable tea is my favorite hometown snack. It is very particular about the selection of ingredients and cooking methods, so its true flavor can only be tasted in my hometown.

So every time at home, my mother would fry a plate of vegetable tea for me so that I could eat it all at once!

The deliciousness of vegetable tea has a lot to do with the soup. Every time I have to wait until the soup is white and fragrant before I start eating it (previously, I only tasted it).

Of course, condiments such as fried rice and peanuts are also indispensable. 2) Famous food ② - Dog hair cake. Every time I go home, I will definitely eat a bowl of aunt's dog hair cake.

I remember eating it for the first time when I was in the fifth or sixth grade of elementary school. A group of good friends all said that Aunt Dongmentou’s dog hair cake was the most delicious, so I had my first deep impression.

Auntie's dog hair cake is famous for being crispy, refreshing and sweet. The reason is that her family selects excellent ingredients, exquisite cooking methods and warm service.

Nowadays, my aunt seems to rarely come out to run the business. The one I see most often is her son.

The one who breaks the dog hair cake is no longer two knives tied together, but a blender.

The former steel bowls are now replaced by plastic cups, and some even add so-called pearls.

However, I still miss the stainless steel bowl of the past, and the sound of the knife clinking with the steel cup when cutting the dog hair cake.

Haha, now the dog hair cakes are mixed with a lot of pigeon spring pills, and when I took the photo, the dog hair cakes sank to the bottom.

3) Famous Food ③ Chee Cheong Fun by the lakeside of Haifeng Middle School and a little in front of the small bridge on Huatai Road. These two are the best... (4) Famous Food ④ - Xiaomi Haha, you saw it

?

Do you know what it is?

By the way, this is the famous Haifeng snack - millet.

My favorite moment is when I open the lid of the pot, the steam is steaming, the aroma is fragrant, and the plump and crystal-clear millet is like black pearls. Just looking at it makes people drool.

Millet with oyster sauce is my favorite. It is different from beef patties with chili sauce, but it still makes me never get tired of eating it. 5) Famous food ⑤ - Beef patties. There are many stalls in front of the Hongcheng Cinema. It is said that the millet and beef there are

The cake is quite delicious.

People in Haifeng like to eat beef balls and beef patties in their hometown. Perhaps the whole temptation lies in its bowl of soup.

The owner of the millet shop in the back seems to be called Lao Fei, and many people have said that his millet is the most delicious.

When I held up the camera to take pictures, the boss laughed and asked me what I was using the pictures for.

I said I would put it online to advertise for you, and he smiled honestly.

The pot of bone soup in the photo is the best accompaniment to beef patties. Without it, there will be no flavor to speak of.

If you forget to add green onions to the beef patty, it will be colorless.

Put a bowl of beef patties with full color, flavor and flavor in front of you, no one can refuse it.

Ha ha.

．

．

There is another place, the one diagonally across from Fuzhicheng Hotel, which is also very delicious. I recently discovered... 6) Famous food ⑥ Layer cake fruit. I used to like... soaked in snail oil~~.

7) Famous Food ⑦1 - Pizza There is a pizza shop in Dongmentou. The owner of the shop is skillful and the shop is full of lively customers.

Some people are watching making pancakes, and the soft and white dough always becomes charming and affectionate in their hands.

The instant contact between the dough and the iron pan completes a beautiful transformation.

Wrapped with sweet or salty fillings, it becomes a rich and delicious delicacy.

Only through the burning of fire can we have such tenacity.