Macaron
Ingredients: egg white100g protein powder100g almond powder125g sugar powder125g.
Production steps:
1. Mix the sieved almond powder and sugar powder evenly for later use;
2. Put the egg white and 1/3 protein powder into a stirring container, stir at medium speed until coarse foam is produced, and then add 1/3 protein powder. Stir well.
3. Add the last 1/3 protein sugar powder, mix well, and then whip it quickly until it is dry and foaming;
4. Slowly add the mixed almond powder and sugar powder, and stir evenly by hand;
5. Put the mixed batter into a paper bag and extrude it on non-stick cloth or oil paper.
6. After extrusion, air-dry for 30 minutes.
7. Adjust the baking range of Depp embedded oven to 65438 075 degrees and bake for 65438 02 minutes.
Depp bakery laboratory
Cherry blossom protein almond biscuit
Oven setting: baking range 150 degrees, middle and lower layers, preheating 13 minutes, baking 15 minutes.
The difficulty is 5 stars, the number of people is 3, and the time is 50min minutes.
Ingredients: protein 50g, fine sugar 20g, almond powder 60g, powdered sugar105g.
Salted cherry blossoms with a little pink pigment
Sandwich: 50g butter, 25g whipped cream, 2 egg yolks, 7g milk and 3g rum.
Production steps:
1, soaking the preserved cherry blossoms in cold water for 2 hours;
2. Mix almond powder and sugar powder evenly.
3 Add 20g protein and stir evenly;
4. Drop a proper amount of pigment and mix evenly;
5. Add the fine sugar to the rest of the protein in several times, and stir quickly until it becomes hard and frothy;
Stir with almond powder mixture for 6 times;
7. Put the mixed batter into a paper bag and put it on the almond biscuit pad, with a diameter of about 50px;;
8 After extrusion, air dry naturally for 30 minutes until the surface is not sticky.
9. Adjust the baking range of Depp embedded oven to 65438 050 degrees and bake for 65438 05 minutes.
10, whipped cream and egg yolk are heated and mixed evenly;
1 1, butter softens fine sugar and sends it away;
12, add the cooled egg yolk milk paste? ;
13. Finally, add rum and milk, stir well, and freeze1h.
14. Add a sandwich to the cooled almond biscuit, and the surface is stained with salted cherry blossoms that drain water;
Tip: It is best to use old protein stored overnight.
When stained with salted cherry blossoms, a small amount of honey can be used;
When the room temperature is low, the protein must be whipped in warm water until it is difficult to foam;