Ingredients: 50 grams of japonica rice.

Accessories: 50g of Platycodon grandiflorum,

Seasoning: rock sugar 10g.

The practice of platycodon grandiflorum porridge:

1. Wash fresh platycodon grandiflorum and cut it into thin slices;

2. Wash the japonica rice, soak it in cold water for half an hour, take it out and drain it;

3. Add cold water, platycodon grandiflorum and japonica rice to the pot, and first boil it with strong fire;

4. Then cook with low fire, and then add a few rolls of rock sugar when the porridge is ready.