Bakers need slightly different materials to make different breads. Common materials are as follows: high-gluten flour, yeast (sold in supermarkets, 65438+ a small bag of 0 yuan) and warm water; Other raw materials, such as sugar, salt, eggs, milk and so on. , you can add it according to your favorite taste.

I will introduce the specific steps in detail as follows:

1, the yeast powder is stirred with a small amount of warm water (30 degrees, close to body temperature) and activated for later use.

2. Stir the sugar, milk powder, remaining water and bread improver evenly (preferably with a blender), and then put the eggs in one by one and stir them evenly into a paste.

3. Pour the batter in step 2 into the flour and stir slowly. Pour the yeast water in step 1 while stirring. When stirring to 70%, pour the pre-melted butter (put it in a bowl and heat it in a microwave oven for several times). Every time you pour butter, knead it by hand until the butter is absorbed by the dough, and then continue.

(This step is the most tiring and important) Finally, knead the dough into a shiny yellow ball. Cover the container and let it stand for fermentation. When the room temperature is low, you can heat the oven slightly, and then put the dough into the oven for fermentation when the temperature in the oven reaches 30℃.

4. Fermentation 1.5-2 hours. When there are many honeycomb holes in the dough, you can divide it into dough on the chopping board, knead it round, let it stand for about 30 minutes, and then start wrapping the stuffing according to your own taste.

I'm happy to answer your question. I hope it helps you.