Jiaozi bar

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Jiaozi Ba, a traditional snack of Han nationality from Jingdezhen in Jiangxi to Dongzhi in Anhui. Generally speaking, locals eat it at breakfast and dinner, or cook it when there are festivals at home. All kinds of stuffing on the thin bag are steamed in the steamer, and the stuffing inside the skin can be seen vaguely. Of course, there are also stir-fried dishes that are steamed and put into oil, with different flavors. Is this spicy? Spicy ones are usually stuffed with shredded radish, and diced tofu with minced meat is not spicy. There are many kinds of dried beans, bean sprouts and pickles. If you are not good at spicy food, you must remember it clearly when you eat it for the first time.

Chinese name

Jiaozi bar

region

Jingdezhen, Jiangxi to Dongzhi, Anhui

nature

Han snacks

originate from

Duchangren

catalogue

1? brief introduction

2? The practice of jiaozi Bar

brief introduction

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Jiaozi bar

Jiaoziba from southern Anhui to northern Jiangxi

According to the older generation of folk craftsmen, Jiaozihua was Zhaotan (a small town in southern Anhui), which was often passed by Zhu Yuanzhang, the first emperor of the Ming Dynasty, when he was fighting Chen Youliang in Poyang Lake. Once he passed by Zhaotan for dinner, and the host couldn't offer him anything delicious for a while. The host used his quick wits to take out the rice noodles cooked at home for wrapping, then made some side dishes for stuffing, wrapped them up and steamed them for Zhu Yuanzhang to eat. After eating it, Zhu Yuanzhang thought it was delicious and full of praise. Since then, "Zhaotan Jiaozi Hua" has spread to this day.

It is also said that jiaozi Ba originated from Duchang people. Historically, many Duchang people immigrated to Jingdezhen, which is called "Duchang People's Wharf". Duchang people not only influenced the language and culture of Jingdezhen, but also brought food to the past. Jiaozi Ba is one of them.

Generally speaking, locals eat it as breakfast and dinner, and some people also cook it when celebrating, such as welcoming someone home or celebrating their children's birthdays. All kinds of stuffing on the thin bag are steamed in the steamer, and the stuffing inside the skin can be seen vaguely. Of course, there are also stir-fried dishes that are steamed and put into oil, with different flavors.

Jiaozi Ba is divided into spicy stuffing and non-spicy stuffing. Spicy food is usually stuffed with shredded radish and pepper. It's not spicy to use tofu powder or diced pickles as stuffing. In addition, there are many filling methods for dried beans and bean sprouts, all of which depend on personal preference. If you don't know how to eat spicy food, if you eat it for the first time, you must clearly remember whether it is spicy or not, otherwise it will make you cry like a Jingdezhen person.

At present, Maozai is a very good restaurant in jiaozi, Jingdezhen, where the bean jelly, fried powder and pickled jiaozi cake are all authentic. Jiaozi cooked by Dai Jia is the most famous and delicious in this city. There are some branches in the city, which are very fragrant. When you eat them at the bottom, there is a lingering fragrance, and you are eager to eat a second bite.

In southern Anhui, the most commonly used fillings of jiaozi Pa are: beans, shredded radish+shrimp shell, shredded radish+tofu. Generally, you can't fry the stuffing too well. After all, it needs to be steamed.