Food Essay
As the saying goes: "Food is the most important thing for the people", eating is a big thing. Only when the food is complete in color, aroma, taste and shape can it be called a delicacy in the world.
My favorite flavor food Hakka cuisine is famous all over the world. As a Hakka, I am always proud of the rich specialties and food culture of my hometown. One day, we went to a restaurant for dinner. I ordered a plate of Yong Tau Foo, which is my favorite food. Yong Tau Foo is a traditional Hakka delicacy. Dad said it has a history of more than a thousand years. Wow, it’s so long, how did it come about?
I'm excited. The production process is very simple. First buy back the tofu and prepare the meat filling as seasoning. To make the meat filling, you must first chop the pork, then mix in cuttlefish, onions, mushrooms, etc., and add some pepper, and the delicious meat filling is ready. Then the ‘brewing’ started. First cut the tofu into small pieces of similar size, then hold it gently with your hands, use chopsticks to draw a 'groove' in the middle, stuff the prepared meat filling into it, and a Yong Tau Fu is ready. .
Yong Tau Foo requires even and appropriate strength, otherwise it will break easily. Dad patiently explained to me, and while he was talking, a hot plate of Yong Tau Foo was served. The cousin acted first and quickly picked up a piece of chopsticks and put it in his mouth. Wow! It burned me to death! He immediately screamed and kept blowing air, looking a little embarrassed and in pain. Everyone laughed when they saw it, mocking him for being too impatient to eat hot tofu. The cousin nodded deeply after hearing this.
I also took a piece to taste. As soon as I put it in my mouth, a fragrance spread everywhere. Tofu is tender, tender and extremely delicious. The meat filling is loose, fragrant, and rich, which is endlessly memorable. Mmm, yummy! A plate of yong tau foo was completely wiped out in a short time, and everyone was so satisfied that they ate happily. On this day, I not only ate Yong Tau Foo, but also learned about the making and long history of Hakka Yong Tau Foo. I love eating Yong Tau Foo, I love our Hakka culture even more, and I love my beautiful hometown.
Writing Skills
The characteristics of "good food" are not only "delicious", but also "good-looking" and "good-smelling". This is the basic standard for measuring "good food". Therefore, it is inevitable to start from these three points when writing an essay.
For example, you can first describe the appearance of the "food", and then focus on how the color and shape of the food arouse your appetite. The next step is "taste", and the description of the taste of food can also be written in detail. The last thing is "taste". You should know best what you feel when it goes into your mouth, so just write it down.