What can I do if the apricots are a little sour?

What can I do if the apricots are a little sour? Apricot tastes sour and sweet, and the meat is thick and juicy. It not only has edible value, but also has great medicinal value, so it is also loved by many people. However, unripe apricots are too sour to eat, so what can be done if apricots are a little sour? What can I do if apricots are a little sour? 1

Apricots are a little sour and always feel less delicious. There are many ways to eat apricots. After being made, sour apricots can also become less sour and taste delicious. What can you do if apricots are a little sour? Make them into delicious preserved apricots, which are not only sour, but also can last for a long time.

What can I do if apricots are a little sour?

A little sour apricots can be made into preserved apricots, which are not necessarily sour when eaten. The making method is very simple. Just prepare crystal sugar and apricots, and the ratio is generally 1: 2. After cleaning the apricots, remove the stone, add a proper amount of crystal sugar and marinate for 3 hours. After the crystal sugar melts, stir the apricots and cook for 1 minutes.

How to use unripe apricots

Immature apricots contain a substance called amygdalin, which is at risk of food poisoning, so it is not recommended to eat. Immature apricots have no edible value, so they can only be ripened before eating. Under high temperature cooking, amygdalin will be reduced, but there are still residues, so immature apricots can only be eaten according to their own requirements after ripening.

Although unripe apricots are inedible, they have medicinal value. How to use immature apricots? Amygdalin has a good anti-tumor effect, so it can be extracted from apricots and used as an auxiliary drug to treat cancer. The components extracted from immature apricots can be used as prodrugs for targeted chemotherapy of colorectal cancer.

Everyone is familiar with what to do with sour apricots and how to use immature apricots. Please don't eat immature apricots. Not only do they have no edible value, but they also contain toxins, which will affect your health. That's why "apricots hurt people" is said. What can I do if apricots are a little sour? 2

Different fruits have different tastes, such as sour, sweet, crisp and soft, but most fruits are sweet and slightly sour, and the flesh is thick and juicy, and apricots are one of them. Generally speaking, ripe apricots are moderately sweet and sour, but some apricots are too acidic to be eaten.

1. Ripening and eating

If apricots are too sour, they are generally not mature enough. Therefore, when the apricots are fully mature, they will not be so sweet and sour, but a moderately sweet and sour taste, which is very delicious. If the bought apricots are too sour, they should be left for a few days to ripen before eating. You can buy some ethephon and spray it on the surface of the apricots, so that it will ripen in a day or two. In addition, it can be ripened quickly with ripe bananas, apples or rice.

2. Making jam

Another way to eat sour apricots is to make apricot jam before eating, so it will not be so sour. The method of making apricot jam is relatively simple. The main raw materials are apricots, white sugar and lemon juice. Please refer to "Can apricots be used as jam?" The practice of apricot jam ",but the jam made by immature apricots will be lacking in taste."

3. Tips

In fact, apricots can be eaten when they are immature, even green apricots can be eaten, but the degree of sweetness and sourness is different with different maturity. If they are not sour, it is recommended to eat them after ripening. Generally speaking, it is the most convenient and nutritious to eat apricots directly. Of course, if you are interested, you may wish to make dried apricots, jam and various apricot desserts, which are equally nutritious and delicious.