Clay pot simmering soup is also known as folk clay pot stewing soup. The name was taken from a folk restaurant in 1994. It is a traditional soup stewing method among Han people in Jiangxi Province. It uses earthen pots as containers, refined food and natural mineral water as raw materials, and uses hard

The charcoal fire is heated in a traditional six-sided constant temperature manner and can be simmered for more than seven hours.

Finally, it has been translated into a delicacy that is full of traditional folk characteristics and in line with modern people's tastes.

The beauty of earthen pots is that they are made of earthenware, which is yin and yang in nature and contains the effects of the five elements. After simmering for a long time, the fresh flavor and nutrients of the raw materials are fully dissolved in the soup. The taste is fresh, fragrant and rich, making you unforgettable for a long time after eating.

: 1. National characteristics.

The crock pot follows a century-old production process and takes its essence to uniquely create first-class special fast food and promote the development of society.

2. Nutritious, delicious, nourishing and beauty-enhancing.

Crock pots are nutritious and healthy, delicious and mellow in taste. Eating them gives you a feeling of returning to nature. Crock pot simmering soup coincides with the path to longevity and has the effect of beautifying and nourishing. It is the best health supplement.

3. A unique signature, earthen pot simmering soup. The making of earthen pot simmering soup inherits the ancient craftsmanship. The earthen pot essence is mixed with food and purified water, and then placed on a fire with hard charcoal as fuel to heat on six sides.

It is made, which not only ensures the health and hygiene of the food, but also ensures the natural nutrients of the food. Crock pot soup is also known as folk crock pot soup. The name was taken from the folk restaurant.

It is a traditional method of simmering soup among the Han people in Nanchang, Jiangxi. "Lu's Spring and Autumn Period·Original Flavor Chapter" records the true meaning of simmering soup: "The root of all flavors is water, the five flavors and three materials, nine boils and nine changes, then it becomes

Zhiwei', thousands of years of historical records and precipitation, make it unique.

Today's earthenware pot soup is famous throughout the country in Nanchang, Jiangxi. As a representative of Gan cuisine, earthenware pot soup has a history of more than a thousand years.