? You must drink hot soup when you arrive in Lushan County. As soon as I arrived in Lushan in the morning, I stopped in front of a Hu spicy soup restaurant. It is a beautiful thing to drink a bowl of delicious and hot Hu spicy soup on a cold winter morning.
? Sure enough, I smelled the fragrance before the stall and my saliva came out. Needless to say, the Hu spicy soup here is just different from the Hu spicy soup I ate in other places. Of course, the thick spicy pepper flavor and the thick fragrant soup are roughly the same, but the ingredients inside are very different.
? The biggest feature of Lushan hot soup is that there are so many fried shredded tofu in it. So long and so thin, it feels a little vermicelli. I wonder how smart Lushan people cut and fried tofu, and how they cut and fried tofu shreds. Secondly, there are large pieces of vermicelli inside, which are torn into pieces by hand; Flammulina velutipes, fungus and peanuts are all in it; This is vegetarian, and there are beef and mutton hot soup. As long as Hu spicy soup is served, it must be accompanied by chopped chopped chopped green onion and coriander, and poured with pepper and vinegar. Ah, it's delicious! I was so busy eating that I forgot to take pictures. Full of food!
At noon, the local people hospitably took me to the most authentic local restaurant to taste the most distinctive dishes. Pot dishes are the big pot dishes that northerners like. But it is different from all the cauldron dishes I have eaten. First of all, it has a lot of meat, but it is still so thin. The key is that the meat is marinated and has a special taste. I didn't like big meat very much, so I ate it all at once! What surprised me the most was the meatballs, which were so crisp and crisp, and put in braised dishes. They were soft outside and crisp inside. I always hated meatballs, but today I ate so many meatballs! Still wanting to finish, I asked the shopkeeper how this meatball was made. Enthusiastic aunt told me a unique secret book: put less meat and more shredded radish to be especially broken, salt, less seasoning and more ginger. Divide the raw flour into two parts, so that it is soft, crisp, dry and hard, and too much flour will be hard. Oh, no wonder my fried meatballs are so bad! The old lady said, "My daughter thinks you are nice, so I won't tell him!" I am grateful, and then enjoy the food. Then there are thin vermicelli, vegetables, and grunting. After a while, I ate a bowl of vegetables with delicious rice, drank rice wine noodle soup, wiped my mouth, and got up and left contentedly.
? How delicious! Lushan cuisine is rich in flavor, not bad! Go home and fry meatballs!