internal organs of animals.

Boiling is not boiled live fish, but a snack that has spread all over the country but has been developed in Nanchang. Typical boiled vegetables, rice cakes, vermicelli and bean products are boiled in an oversized pot separated by several iron plates, which should be regarded as the derivation and simplification of hot pot.

This is almost the most typical Hongcheng culture. It is common, simple, spicy, noisy, ubiquitous and very cheap.