Some children prefer to eat spicy strips, which are mainly made of yuba. In fact, they can make it at home. You should also pay attention when eating spicy strips. Some spicy strips belong to a kind of salty food, so we shouldn't eat too much. If we buy spicy strips, we should eat less because there are some additives in them. Eating such spicy strips often is not good for children's health.

Making method and ingredients of spicy strips

1. Wash the silver bars with water first, and then soak them in warm water for 20 minutes.

2. Wash the soaked silver bars with warm water and dry them for later use.

3. Cool the oil in a hot pot. When the oil is burned to 50% heat, add ginger slices, pepper, star anise leaves, cinnamon, dried spicy horn and small spicy.

4. Remove all the star anise with a colander after the fragrance is slightly scented. Add the fragrant oil in the pot to the Chili noodles and chopped green onion, and put it into a long strip of dry water to stir. Add salt, pepper noodles, sugar and a little pepper and chicken powder, because I like spicy food. Finally, add some pepper noodles. After all seasonings are stirred evenly, pour in sesame oil and serve.

Spicy strips and spicy strips are ready, and I can't wait to taste them.

Exercise 2

Soak yuba, and shredding;

Add oil to the pot, and the fire will be hot; Add shredded yuba and adjust to medium heat;

After frying until golden brown, the yuba silk hardens and rises;

Add shredded ginger, garlic cloves and pepper to another pot when the oil is hot, fry until fragrant, then remove the ginger and garlic, leaving only the oil; Add dried chilli and fried shredded yuba;

Stir-fry over high heat, add one tablespoon of soy sauce, 1/4 bottle cap cooking wine, cumin, white sesame seeds and Chili powder, mix well, add a bowl of water and turn to low heat. As shown in the figure, the finished product can be taken out of the pot.

Industry problems

1 additive

Acesulfame K, saccharin sodium and sodium cyclamate are the three most concerned food additives in spicy strips.

In order to pursue the taste and color, spicy strips sold in the market often use a lot of additives, which may be within the qualified range stipulated by the state, but children will eat several packages at a time because of the good taste of spicy strips, so there will be a "superposition effect", and food additives will be excessive, which is obviously not healthy food. Moreover, children's own organ development is not perfect, and excessive intake of preservatives will make their organs overload and damage organ function. At the same time, these spicy strips contain a lot of sodium salt. Eating too much spicy strips will lead to excessive intake of sodium and salt, which will make children vulnerable to diseases that adults will get, such as hypertension, and will also have an impact on children's taste buds, which will make children's tastes deviate and adversely affect their future living habits. In addition, spicy strips contain a lot of oil. After the package is damaged, oil is easily oxidized by light. After oxidation, it usually has a spicy taste, and if children eat it, it will be harmful to their health.

Step 2 connect to the blacklist

From 2065438 to February 2005, the US Food and Drug Administration in Beijing re-released the sampling information of food safety, and even the "spicy" food on the blacklist continued to appear in the test results. The stupid baby brand iron plate beef tendon (seasoning noodle product) produced by Jiajun Food Factory in Guancheng District of Zhengzhou City was found to be unqualified in sodium cyclamate. In the recent five sampling tests conducted by the US Food and Drug Administration in Beijing on 20 15, eight kinds of spicy strips were blacklisted, all of which involved the problem of sodium cyclamate exceeding the standard.