There are many ways to eat potatoes, but you may not even think about the way to cook potatoes, let alone eat them! It is precisely because of this that the dishes made from a simple potato can really be said to be countless powders!

Not much to say. Today, the explorer will teach you a creative new method of potato. Q Play potato fish

First prepare the ingredients

2-3 potatoes, shallots, garlic and coriander.

Then prepare seasonings

potato starch, flour, salt, soy sauce, balsamic vinegar, chicken essence, sesame oil, Chili noodles and millet spicy.

The steps are as follows

① Peel potatoes, wash them, change knives and cut them into thick slices.

② Boil water in a steamer, put potatoes into a plate, and steam in the steamer for 11-15 minutes.

③ Mash steamed potatoes with the back of a spoon or a rolling pin.

④ put the mashed potatoes into a bowl, add a spoonful of flour, a spoonful of potato starch, and a proper amount of water to make dough.

⑤ then pull a small piece from the dough and rub it into a long strip with two thin ends and a bulging middle.

⑥ bring the pot to boil. When the water boils, put the rubbed potato chips into the pot, cook them and take them out for about 3 minutes.

⑦ Wash the potato chips in cold water immediately after cooking, which will make them stronger and taste better. After washing, control the water to dry for later use.

⑧ Cut shallot into sections, mince garlic, wash coriander and cut into small pieces, and cut millet into rings.

⑨ Put potato chips into a bowl, sprinkle with a handful of chopped green onion, a spoonful of minced garlic, a spoonful of Chili noodles (spicy food can be ignored), half a spoonful of soy sauce, a spoonful of salt, a little chicken essence for freshness, and a spoonful of sesame oil.

⑩ Heat the oil from the pan. After the oil is hot, pour a spoonful of hot oil, sprinkle some millet and parsley, and simply stir well to finish the food.

It's simple, without any difficulty. A few potatoes can easily make a powder-sucking small salad with super high value, excellent taste and excellent taste. I wonder if the friends have learned it? The little friends of the society must make it by themselves when they have time. The explorer guarantees that after you make it, all the old people and children love it and get constant praise!

Warm Tips

1. Try to meet potatoes in the middle of the yellow heart, and it is easier to steam them thoroughly. According to the actual situation, poke them with chopsticks from time to time when steaming potatoes, and you can disperse them with one poke.

2. When mashed potatoes and dough are mixed, water must be added several times, otherwise it is difficult to control the amount of water once. If there is too much water, the dough will not be kneaded, and it will not be strong.

3. Potato starch is still recommended, and the ratio of starch to flour is 1:1, which makes the taste smoother.