(1) Wash the chicken chops in the snow, and then wash them with 2 teaspoons of salt.
(Because salt can quickly dissolve snow and remove the smell of snow)
(2) After the snow melts and the chicken chops become soft, rinse them again.
(3) Add seasoning powder for pickling15-20min.
(4) Before frying, you can gently "cut" the chicken chops in a thick position.
(5) Heat the wok or pan, add a little oil, and cook the chicken chops after the oil is boiled.
(6) Fry the chicken skin downwards first, and then press it with a spatula several times, so that the fried chicken skin will produce chicken oil and make the chicken chops more fragrant.
Fry the chicken skin until golden brown, then turn over and fry. If you want to eat tender and smooth chicken, you must stir-fry it slowly.
(7) When frying, you can serve food and enjoy delicious food. The most important thing is to use medium fire, and it is best to use an easy-to-clean pot when burying together. In any case, it is necessary to fry and eat less d oil first! After you wash, tie a piece of chicken chops a few times, and you will be familiar with many shelves when you get to the fried fruit array. Relax!
1, chicken must be thawed first to drain excess water.
2. Use a flat frying pan
3. Add enough oil (about 2.5 teaspoons) to the frying pan.
4. First, put the skin in the pot for a few minutes until the skin is cooked to golden brown and the volume becomes smaller, and then cook the other side until it is delicious.
5. Chiken is a kind of meat that can be cooked quickly! ! !
Give it a try, reference: myself,