Israel is a developed country.

The State of Israel is located in the west of Asia, bordering Jordan in the east, Syria in the northeast, the Gulf of Aqaba in the south, Egypt in the southwest, the Mediterranean Sea in the west and Lebanon in the north. It is the junction of Asia, Africa and Europe. The whole country is divided into 6 districts, 3 sub-districts and 31 cities.

Tel Aviv was the capital of the State of Israel when it was founded, and then it was moved to Jerusalem in 195, but it was not universally recognized by the international community. As of September, 222, the total population of Israel is about 9.59 million people, who believe in Judaism, Islam and Christianity. The official languages are Hebrew and Arabic, and English is widely used.

As a multi-religious and multi-cultural developed country, the State of Israel has rich historical and cultural heritage. It has made remarkable achievements in science and technology, agriculture, medical care and other fields, and is an important economic and military force in the Middle East.

Israeli food recommendation:

1. harms: This is a rich sauce made from chickpeas, usually served with bread or vegetables. Israeli harms is famous for its delicate taste and rich flavor.

2. Kebabs: kebabs in Israel are usually made of chicken, mutton or beef, with spices and seasonings, and roasted until golden brown. This is a common street snack, with tender and smooth taste and fragrant taste.

3. Sabich: This is a salad with eggplant, eggs, potatoes and various vegetables as the main raw materials. Usually served with bread or scones, it is a traditional breakfast food in Israel.

4. Falafel: This is a small spherical food made from chickpeas, which is usually fried to golden brown. It can be eaten with salad, bread or sauce, and is a traditional street snack in Israel.

above content reference: Baidu Encyclopedia-Israel