Britain itself is a country with a long history and culture. Although British food is widely criticized by people, British food is still popular with tourists because of its unique cooking techniques and strong British flavor. They pay more attention to the original taste and nutrition of food, and pay great attention to the choice of cooking methods and the collocation of ingredients. Let's take a look at British food culture.

1. Traditional barbecue in Britain

French people love foie gras, China people love roast duck, and Indians like curry. I'm afraid that the grand "Sunday barbecue" dinner will really make the British salivate and arouse the British people's fond memories of childhood love and family.

Barbecue dinner, or Sunday barbecue, is a traditional English dinner and is only served on Sundays. If it coincides with Christmas, it will be even more grand and rich. Barbecue dinner generally includes barbecue (such as lamb, beef, chicken and pork), baked potatoes and various vegetables, and Yorkshire pudding and gravy with various flavors. Many hotels and restaurants in Britain serve barbecue meals every Sunday, so you might as well walk there and enjoy this traditional Sunday lunch.

This is a famous traditional dish in Britain besides fish and chips. It is said that it originated in York during the industrial revolution. It's only available on Sundays. At first, it was Sunday. Before we went to church, we put the meat in the oven and roasted it slowly. When you get back from church, you can eat. Usually it's a bell of roast pork, cattle and sheep. With York pudding. Several kinds of boiled vegetables and potatoes. And pour it with gravy. In the past, I used to pay attention to different meats with different things. Now, the general situation is just that the meats are different and the ingredients are almost the same. Usually carrots and green beans. Bars usually sell this dish on Sundays. Although bars in Britain serve food before what time, the food in bars is mostly hot and frozen food in the microwave oven. So it's best to eat in a restaurant.

English people like to eat barbecue on Sundays, especially roast beef. Roast beef has even become an identity authentication for the British. Sunday is an absolute rest day for British people, except housewives. Because men who have worked hard for a week are expecting their hardworking wives to cook a sumptuous luncheon on Sunday: SUNDAY ROAST. This meal sounds troublesome, but in fact it is not difficult to cook, and it doesn't take much effort. In the morning, ladies usually tie a good piece of fresh meat tightly with cotton rope, wrap it in tin foil, put it in a baking tray, and then put it in a preheated stove for stewing.

after 12 noon, put a baking tray of potato pieces into the oven and bake them together. The potato was rolled with boiling water, and the surface was dipped in butter. After baking, it was very delicious. After one o'clock in the afternoon, people have drunk tea, read newspapers and enjoyed the sunshine, so they can prepare for dinner. Slice the barbecue while it's hot, roast the potatoes golden, and serve with fresh vegetables cooked in clear water. It's a delicious SUNDAY ROAST. Of course, you need to pour juice to be rich enough. This juice is usually made from the soup baked by barbecue with broth and starch, but you can also buy ready-made juice powder and use it with boiling water if you want to be convenient. According to different meats, different sauces can be served, such as pork with apple sauce, mutton with mint sauce, beef with horseradish sauce, and so on.