Materials? : Yak beef (or yak ribs) 1 500g radish (or potato) 800g garlic 10 ginger, 20 slices of onion, a watercress, 2 tablespoons of zhuhou sauce1spoon of shallots, 3 cinnamon, 2 slices of star anise and 5 slices.

5 fragrant leaves and 2 Xinhui tangerine peel? Hot pot base (small pieces) 2 packets of white wine 50g soy sauce 3 tablespoons soy sauce 1 tablespoon oil consumption 1 tablespoon rock sugar 20g white pepper 20g dried red pepper 88 dried peppers 10 coriander 5.

200 grams of edible oil

Braised yak meat?

Cut yak meat (or ribs) into your favorite size and wash it. Add cold water without ingredients to the pot. Wash 3 shallots, ginger slices, high-alcohol liquor, Dahongpao pepper and star anise, and blanch them together.

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After boiling, skim the blood foam, and cook for about 30 minutes on high fire. Take out yak meat (or ribs), wash it with warm water and drain the surface water for later use. After filtering the blood foam and residue, keep the original soup in the pot to boil on low fire.

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Add cooking oil to the pan at 70% oil temperature, add onion, ginger and garlic until fragrant, add yak meat (or ribs), add bean paste and column paste and stir-fry for about 3 minutes, add star anise, fragrant leaves, dried pepper and white pepper, and pour cooking wine and stir-fry for about 1 minute.

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Add the original soup that has not been cooked in China, and add tangerine peel, cinnamon, rock sugar, dahongpao pepper, chafing dish bottom material and onion. After the chafing dish bottom material is completely melted and dispersed, add the taste of the soup bottom, and then master the amount of light soy sauce and deep soy sauce and the amount of oil used according to your personal taste. At this time, the soup base is slightly salty.

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Cover and cook for two hours, then taste the softness and salty taste of yak meat (or ribs). When it is just greasy, you can add white radish (or potato) to burn it, and finally sprinkle with coriander powder.

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skill

Pork Hou sauce is mainly used to increase the unique flavor of douchi, but some of it is sweet, so friends who don't like sweetness or have diabetes can leave it alone.

Sichuan-style braise in soy sauce, if the slogan of meat is not firewood, in addition to selecting good ingredients, the oil at the bottom of the soup should be a little more and less.

Remember to use cold water when boiling water. If you need to add water during cooking, please add boiling water.