Recently, there have been many comparisons between ancient times and today, saying that the material conditions enjoyed by small officials in ancient times were actually not as good as those enjoyed by ordinary citizens now. For example, you can't eat beef casually in ancient times, and killing cattle is even more illegal. And there is no pepper, and there is no pepper in the food. How can we eat it? I even feel that some cooking techniques are not complete, and cooking is regarded as a secret skill, and very few people can eat it. But is this really the case? Xiaobian is hard to say. But we can imagine one thing. If one day we come to the Tang Dynasty, what delicious food can we eat? Or what food must be eaten. Today, with fantasy, we punch in Chang 'an in the Tang Dynasty.

The Tang army was invincible

First of all, Hu Bing. In fact, you can know the origin of this food by listening to its name. In ancient times, the meaning of "Hu" was probably similar to that of "foreign" now, but the difference was the status issue. The ancient conference semifinals in China felt very inferior, especially in the Tang Dynasty, when Tiankhan Li Shimin used his sword to tell the world that they needed all nations to come to Korea. So the conference semifinals came to China, especially the capital Chang 'an, and their status was very low. However, Hu Bing, as a kind of Hu Ren's delicacy, really took root in Chang 'an. What is the popularity of Hu cakes in Chang 'an equivalent to today's, probably similar to the current milk tea, everywhere. The appearance of Hu cake is similar to that of the present sesame cake, which is filled with meat and sprinkled with sesame seeds outside. It is freshly baked and smells delicious ... Take a bite and it is crispy. It is really a must-try Chang 'an cuisine.

Hu cake

The second kind, Western wine. Which wine is stronger? The French manor is not so good. In the Tang Dynasty, Europeans were still fighting over an acre of land on the Eurasian continent. At this time, the best wine comes from the western regions. Compared with the current wines, these western wines can be said to be in the slightest. The first is the collection of raw materials, where the temperature difference is very large in the western regions, and the grapes used are naturally very good. The winemaking technique is also no worse than modern times. At that time, there was always a saying that a barrel of wine was a barrel of gold. Therefore, if you want to drink wine with the western regions in Chang 'an, you have to bring more money, otherwise it is estimated that it will be difficult to drink. By the way, the beauties of the conference semifinals are always enthusiastic, especially when selling wine. They like to wear a bra in winter to feast their eyes. But if you want to take it home, it's another matter, but it's not impossible In short, the western region wine must be punched, and the original ecology is healthier.

Today's grape wine

The third kind is sashimi. People in the Tang Dynasty also like to eat sashimi, but not seafood sashimi, but seafood sashimi. At that time, the river had not been polluted, and Chang 'an people who had been living in the mainland didn't like seafood very much. On the contrary, seafood was more popular. There are many ways to eat, one of which is sashimi mentioned by Xiaobian. Slice the fish, just like the current sashimi, or shred it, then sprinkle some shredded oranges or shredded oranges in it, and then sprinkle some shredded onions. At this time, it is accompanied by the unique wine of the Tang Dynasty, such as "turbid wine", which is actually what we call rice wine. It doesn't matter if you don't like it. The Tang Dynasty was full of wine. After all, there were too many literati who loved wine. You can also drink yellow wine, green wine and white wine ... basically, we can think of the colors of wine, which are available here. More importantly, the price is close to the people, which is worth trying.

delicious sashimi

the fourth kind, heavy taste. This is actually a general food, because heavy taste involves all kinds of delicacies, so you can choose your favorite food and try it. Why try this? If we talk about heavy taste, we will definitely think of Chili. But in the Tang Dynasty, there was no such vegetable as pepper. But this doesn't affect people's love for "spicy" in the Tang Dynasty. For example, the ultimate substitute, cornus … can make you runny nose, tears and tears. But it can be said to be very enjoyable. By the way, not only food, but also pepper can be put in tea. Although it sounds hard to accept, you can try it. Since you have come to Chang 'an, you should always try some special food.

cornus

In fact, besides this, Chang 'an has many delicious foods, such as cakes, which are very famous. Baihua cake has the flavor of many flowers, while crystal cake is exquisite, which can be said to completely beat most cakes now. In fact, it's not only local food, but also the special food from the western regions is enough for us to eat for a long time, so if we go to Chang 'an, we must have a good taste. But when it comes to this, you can't help but sigh. Because Chang 'an can only be a dream for us all the time, but now there is only Xi 'an, and only Huimin Street is famous. What was left of Chang 'an cuisine in those days is even rarer now. And how can we forget the delicious food left by our ancestors? Maybe one day, we can meet these delicious foods again on a street corner, so don't forget to think of and miss the time that made us proud.