We have a lot of snacks in Taiwan. Let me first introduce the 10 most famous ones for your reference^^".1 Oyster omelette: This is a very common snack in Taiwan's night markets. Fresh oysters are an important element of this delicious dish.

The oysters are topped with a mixture of Taibai powder and sweet potato powder, then fried in a pan over high heat with eggs and vegetables. When eaten, they are topped with a special sweet and sour sauce. The flavor is mouth-watering. .2 Meat dumplings.

: This kind of meat rice dumplings are wrapped in rice dumpling leaves with glutinous rice, mushrooms, peanuts, egg yolks, pork and other condiments. The meat rice dumplings have a faint fragrance of bamboo leaves. They were originally only eaten during the Dragon Boat Festival. Now they are sold at stalls in almost every night market.

It is the best choice for late-night snacks for the general public. .3 Stinky Tofu: The smellier the dish, the more delicious it is, only stinky tofu! Many people are afraid to try the smelly tofu, but once you taste it, you will never forget it.

Its special taste is simple to make. Just put the fermented stinky tofu directly into a hot oil pan and fry it until crispy. Cut it into four bite-sized pieces and eat it with sweet and sour kimchi.

The special texture is crispy on the outside and fluffy on the inside. Taiwanese meatballs are most famous in Changhua and Hsinchu. Changhua meatballs are fried; Hsinchu meatballs are steamed.

There are differences in the meatballs. Visitors can choose to taste according to their favorite taste. The outer shell of the meatballs is made of rice paste mixed with sweet potato powder, corn starch, starch powder and water. The filling is stuffed with pork, mushrooms, dried bamboo shoots and other ingredients.

The outer skin is chewy and the filling is mellow, making it a joy to chew. .5 Coffin board: A well-known local specialty in Tainan. The name of the dish alone makes people feel that it is very special. In fact, the coffin board is just a hollowed out middle of the toast and filled in.

Ingredients such as chicken, chicken liver, shrimp, carrots, potatoes, and milk are covered with toast. This snack needs to be eaten in hot pieces. 6. Buncake rolls: The buncake rolls are rich in fillings, including hot.

Cabbage, bean sprouts, shredded eggs, red pork, peanut powder, powdered sugar, etc. can be wrapped in a thin spring roll wrapper into a cylindrical shape. It is warm and crispy and delicious. It is also a very popular Taiwanese night market snack.

7 Oyster Noodles: A small bowl of oyster noodles may not look amazing, but it is an indispensable snack in the night market. The key to deliciousness lies in the freshness of the oysters and the Q-power of the noodles.

The noodles are not easy to rot and are boiled with stock and then thickened. Fresh oysters blanched in Sichuan and marinated large intestines are added. When eating, top with black vinegar, special sauce, etc., and finally sprinkle some coriander to enhance the flavor.

Enjoy. 8. Guabao: Guabao was originally a snack only eaten on the 16th day of December in the lunar calendar. Nowadays, it is commonly eaten in night markets in Taiwan. It looks like a Chinese hamburger, white and soft like a bun.

Generally, melt-in-your-mouth pork and sauerkraut are put in while hot, and then sprinkled with peanut powder and coriander. It has a fragrant smell and a great taste. 9. Filed ice: Generally speaking, the so-called filed ice mostly refers to the crushed ice filed with a shaved ice machine.

, with mung beans, red beans, rice balls, taro, aiyu and other optional ingredients, and then topped with sugar water, it is quite refreshing and comfortable to eat in summer. However, Taiwanese people who know how to eat have successively developed new products.

Many new Taiwanese ice products, such as mango ice, strawberry ice and other seasonal ice products made from fruits, are not only refreshing and refreshing, but also creative.

.10 Pearl milk tea: Pearl milk tea, also known as "Boba milk tea", was originally a drink made by merchants in Taichung area, adding fresh milk and soft Q powder balls to black tea, and then mixing them thoroughly.