Apricot is a common fruit. They grow on apricot trees. After pollination, the flowers on the tree gradually develop and bear fruit. Apricots usually ripen from midsummer to late summer. At this time, the color of apricot will gradually change from turquoise to orange, and the surface will become smooth. At this time, the sweetness and aroma of apricots will reach the best state. Apricots ripe in summer can be eaten fresh or made into various delicacies.
People can cut apricots into large pieces and add them to salads to add flavor and flavor. In addition, apricots can also be made into jam, juice and jelly for people to enjoy in summer. Apricots can also be used to make cakes, cakes, ice cream and other desserts, bringing people cool and delicious enjoyment. Generally speaking, apricots usually ripen in summer. Apricot is one of the indispensable delicacies in summer, whether it is eaten fresh or made into various delicacies.
Matters needing attention in purchasing apricots
1. Appearance: Apricot surface should be intact, free from damage, pests and diseases, and bright in color. If there are stains on the surface, you can soak apricots in clear water. If the clear water becomes turbid, it indicates that apricots may have been damaged or infected with pests and diseases.
2. Weight: The weight of apricots is usually proportional to their size. If apricots are light for their size, they may be immature or uneven in size.
3. Smell: Mature apricots usually have a faint fruity taste, not a musty or sour taste. If apricots smell musty or sour, they may have gone bad or stale.
4. Peel: Apricot peel should be smooth without obvious wrinkles or depressions. If there are obvious wrinkles or depressions on the surface of the peel, it may be that the apricots are overripe or stale.
5. Origin: Apricots come from different origins, and apricots from different origins may be different in taste, appearance and weight. Therefore, when buying apricots, it is best to choose a reputable place of origin to ensure the quality and taste of apricots.