China has the following five traditional cuisines which are very popular abroad

The first one is Camel milk

You may not believe it, but camel milk from Xinjiang, China has also won the hearts of many foreigners. Camel milk is not unique to China, but the quality and nutrition of camel milk from Xinjiang, China are top-notch, which is related to the unique water source and pasture in Xinjiang.

Compared with camel milk produced in other places, Xinjiang camel milk is more like a unique "liquid gold". Apart from nutrition, camel milk is salty, fragrant and delicious. It will last for a long time in Mika, and it is very famous.

Second, the pancake fruit Jianbing

Pancake fruit is familiar to all of us. It is one of the most common snacks in street stalls in China, and all kinds of pancake fruit can be found in the streets. Some vendors will make some innovations, and like to clip some side dishes made by themselves, which will be more distinctive. After eating the pancake fruit in China, foreigners gave a high evaluation and lamented that it was so delicious that they even wanted to abandon all the hamburgers in western food!

Third, kung pao chicken Spiced Chicken

kung pao chicken is an authentic Sichuan dish. Kung pao chicken is sour and sweet, and the taste similar to litchi is pleasing in itself. Coupled with Sichuan pepper, it is red but not spicy, spicy but not fierce, with strong spicy flavor and endless aftertaste. At the Beijing Winter Olympics at the beginning of this year, American snowboarder Tessa Maud said that she especially liked kung pao chicken.

fourthly, roast duck

This dish is needless to say, because of its extraordinary fame and long history, it is now a dish that all foreigners who come to China will want to eat. The traditional Beijing roast duck has a history of nearly 611 years. After historical precipitation and improvement, the Beijing roast duck is nearly perfect now, and there are many ways to eat it. Crispy pastry and juicy duck meat are all desirable.

Fifth, jiaozi Dumplings

There is an old saying in China: "You can't taste as good as jiaozi". It serves to show the weight of jiaozi in Chinese food. In China's traditional culture, jiaozi is eaten on important festivals, representing reunion. Moreover, there are many changes in dumpling stuffing, including the essence of China culture, which is naturally a dish that can represent China in the eyes of foreigners. Actually, fried dumpling is also very popular abroad, and the reason should have a lot to do with jiaozi.