Ciba is a special snack in Xizang Autonomous Region and one of the traditional staple foods of Tibetan herdsmen. "Ciba" is a transliteration of "fried noodles" in Tibetan. It is the staple food that Tibetan people must eat every day. When you are a guest in the home of Tibetan compatriots, the host will definitely bring you fragrant milk tea and Ciba, and golden butter, milk yellow "qula" (casein) and sugar will pile up on the table.

2. Buttered tea:

Buttered tea is an essential drink for Tibetan people every day. This is necessary for life on the Qinghai-Tibet Plateau. First, it can treat altitude sickness; Second, it can prevent lips from bursting due to dry weather; Third, it can play a very good role in keeping out the cold. When it is cold, it can dispel the cold, eat meat to relieve fatigue, satisfy hunger when it is hungry, relieve fatigue when it is sleepy, and clear your head when it is sleepy.

3, highland barley wine:

Highland barley wine, known as "Qiang Qiang" in Tibetan, is made from highland barley, the main grain produced in Qinghai-Tibet Plateau. It is the favorite drink of the people on the Qinghai-Tibet Plateau, and it is also a necessary drink for celebrating festivals, getting married, having children and seeing relatives and friends off.

Highland barley wine has a unique style of mellow and fragrant, sweet and refreshing, painless and thirsty after drinking. It is unique and powerful in the wine industry and enjoys a high reputation in the western ethnic areas.

4, air-dried beef and mutton:

Air-dried beef and mutton is a very special Tibetan food. After air drying, the meat is crisp and the taste is very unique, which makes consumers have endless aftertaste. Meat can be eaten raw, air-dried and fried, fried and cooked. Facing a fresh piece of beef or leg of lamb, the consumer pulls out a sharp Tibetan knife, selects the most delicious part, cuts it frequently, and then picks it into his mouth with the tip of the knife.

5. Hide the surface:

Tibetan noodles are an indispensable snack in traditional Tibetan food. You can call it dinner or dessert. It is said that it is a dinner, and there is not much hidden noodles. Generally, it is not easy to eat a bowl. It is said to be snacks and noodles. It is only sold in the teahouse noodle restaurant, and there is no street stall.

Although Tibetan noodles are unique to the Qinghai-Tibet Plateau, many people think that they also have Tibetan characteristics in raw materials. In fact, Tibetan noodles are not made of highland barley noodles, but mainly made of wheat flour.

Baidu encyclopedia-Baba

Baidu encyclopedia-butter tea

Baidu encyclopedia-highland barley wine

Baidu encyclopedia-air-dried beef & mutton

Baidu encyclopedia-Tibetan noodles