1, Nanguo pear
Anguo pear, commonly known as Anguo pear, belongs to Qiuzi pear system and is a specialty of Anshan area. The fruit weighs about 50 grams, and the big one can reach 200 grams. The flesh is delicate, the flesh is very rich, sweet and sour, and the aroma is rich. Pears are usually abundant in autumn. At this time, in front of the fruit stalls on the streets of Anshan, you can buy cheap and affordable Nanguo pears.
2. Anshan maple leaf jerky
Maple leaf jerky in Anshan, Liaoning Province belongs to bacon according to its processing technology. The finished product is packaged in small boxes, beautiful and elegant, with transparent and shiny color, red maple leaves, even slices, full of color and fragrance, chewy, heavy aftertaste, salty and sweet, and delicious. It has the characteristics of southern food and is also suitable for the tastes of northerners.
3, small white skin crisp
Small white crispy skin has crispy water surface and stuffing inside, which belongs to seasonal production varieties. Its skin is crisp and fragrant, and its entrance is soft and layered. Small white pastry is exquisite in materials and fine in workmanship.
4, pot meat
Pot-wrapped meat is a dish derived from the meat skimming festival in the northeast, but now it is a piece of meat, wrapped in starch made of potatoes and fried in oil, so it is also called "pot-wrapped meat", which is crispy outside and sweet inside.
5. Haicheng pie
The Haicheng school, which originated in the late Qing Dynasty, pays attention to the selection of materials. It uses pig, beef and mandarin duck stuffing to stir the cake, and the ingredients are exquisite. Use the finest flour as the skin, pork as the front and back grooves, beef with Sanquan, Yaowo and Zigai, and seasonal fresh lai as the stuffing. Thin skin, big stuffing, tender outside, oily but not greasy, very popular with people.
6.delicious shredded mustard sauce
Hongqiao brand sauce mustard silk is a new product developed by Anshan No.1 condiment factory in 1965. Sauced shredded mustard is made of salted mustard head as the main material, sesame seeds, soft sugar and Chili noodles as the auxiliary materials, and sweet noodle sauce as the wrist medicine, and soaked for 15 days. This vegetable sauce is fragrant, spicy and soft, crisp and tender, salty and sweet.