Formula:
2 tablespoons sweet noodle sauce, 20g pepper, 20g pepper, 20g pepper, 1 cinnamon, 2 star anise, 3 cardamom, 5 fragrant leaves, appropriate amount of clove/tsaoko/fennel, 20g rock sugar, 500ml beer, 50ml soy sauce, 20ml lotus root 1 section, 2 pieces of bean curd skin, and fungus.
Exercise:
1. Wash duck neck and wings.
2. A bag of spicy marinade, sweet noodle sauce, dried Chili, pepper, pepper, fennel, cinnamon, star anise, tsaoko, nutmeg, etc. Onions, ginger and garlic are ready.
3, duck goods cold water pot, add onions, cooking wine to taste.
4. Boil the water for two or three minutes, then skim off the floating powder.
5. After skimming the floating tail, clean it and put it in the pot.
6. Add clear water, a can of beer, spicy marinade, sweet noodle sauce, soy sauce, soy sauce, onion, ginger, garlic, dried pepper, pepper, fragrant leaves, cinnamon, fennel, nutmeg and star anise. If there is no spicy marinade, you can also set fire to the bottom of the pot and Pixian watercress.
7. Cover the pot and marinate for 35 minutes.
After 8.35 minutes, add bean curd skin, lotus root slices, auricularia auricula and yuba. It only takes three minutes to cook. It tastes better to soak in it for two hours, and it tastes better to put it in the refrigerator when it is cold!
9. This is the duck neck and wings after refrigeration. The meat is hard and spicy. The more you eat, the more you want to eat
10, the food inside is delicious, too. I ate a big piece of cake and accidentally ate too much.