Baked pumpkin with salted egg yolk can be used as "salty mouth" or "sweet mouth". Salty glutinous rice has a aftertaste, but sweet taste is not greasy. These two flavors have their own flavor characteristics.
The first key point in making salted egg yolk dishes is "salted egg yolk". Baked salted egg yolk is golden yellow and sandy, thin and waxy, so the first step is to process salted egg yolk.
Preparation of salted egg yolk:
Salted egg yolks are usually packed in boxes. After purchase, remove the outer packaging, put it in a steamer with the box, steam it for about 20 minutes until the salted egg yolk is cooked, take it out to cool, put the salted egg yolk on the chopping board one by one, press it into a sand-like shape with a kitchen knife, or pat it again with a cooking machine, so as to make it more delicate and even.
Detailed production method of salty light yellow roasted pumpkin;
Ingredients: pumpkin, salted egg yolk
Seasoning: cooking oil, sugar, corn starch.
Method:
1. Peel the pumpkin, cut it into even strips, add water to the pot to boil, blanch the cut pumpkin strips and shake the corn starch evenly for later use.
2. Take another pot to widen the oil, burn the pumpkin strips evenly coated with corn starch to 50% heat, pat out the starch scattered in the oil with a sand fence to avoid pasting the bottom, soak and fry until the color is golden and fully mature.
3. Add an appropriate amount of cooking oil to the pot again, add salted egg yolk, stir-fry slowly until the salted egg yolk bulges, add white sugar, stir-fry the fried pumpkin strips evenly, let the salted egg yolk hang evenly on each pumpkin strip, and sprinkle a little chocolate on the plate.
Features: sweet, crisp, waxy, seductive, salty and fragrant.
Tips:
1. Pay attention to low fire when frying salted egg yolk, so as not to affect the taste and color.
2. When frying pumpkin strips, pay attention to control the oil temperature at 50% heat. If the oil temperature is too high, the corn starch on the pumpkin surface will be burnt off, which will affect the appearance.
3. Friends who like to eat salted egg yolk can become salty "salted egg yolk roasted pumpkin" by adding salt when frying salted egg yolk.